Timber Lake West-Food Service (Health Operation# 346546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
NYS Health Operation ID | 346546 |
Operation Name | Timber Lake West-Food Service |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
76 Timber Lake Road Roscoe NY 12776 |
Municipality | ROCKLAND |
County | SULLIVAN |
Permit Expiration Date | 08/15/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 526200 |
Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at the time of inspection. | ||
Date: 2017-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tuna Salad in the walk in cooler 35F. |
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Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-07-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-08-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2009-07-22 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2007-08-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-30 | Type: Inspection |
Violations:
14 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2006-08-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 76 Timber Lake ROAD |
City | Roscoe |
State | NY |
Zip | 12776 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Eureka-Food Service | 411 Beaverkill Road, Roscoe, NY 12776 | 2014-07-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Rockland House Food Service | 151 Rockland Road, Roscoe, NY 12776 | 2018-11-19 | |
ROSCOE CENTRAL SCHOOL | Roscoe Central School | 6 Academy Street, Roscoe, NY 12776 | 2018-11-15 |
RAIMONDO PIZZERIA & REST. INC. | Raimondo Pizza & Rest.inc | 2 Stewart Avenue, Roscoe, NY 12776 | 2018-11-08 |
THE COURT-YARD | The Courtyard At Rockland Road | 182 Rockland Road, Roscoe, NY 12776 | 2018-09-28 |
SPIRO'S COUNTRY SIDE RESTAURANT | Spiro Mantzouratos | 179 Rockland Road, Roscoe, NY 12776 | 2018-09-28 |
ROSCOE DINER | Gerasimos Associates, Inc. | 1908 Old Route 17, Roscoe, NY 12776 | 2018-09-27 |
Roscoe Diner - Ice Cream | 1908 Old Route 17, Roscoe, NY 12776 | 2018-09-27 | |
The Reynolds House Inn & Motel Food Service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2018-07-25 | |
ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
CASEY'S PLACE | Casey's Place LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2018-02-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).