ROSCOE DINER (Health Operation# 760287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 760287 |
| Operation Name | ROSCOE DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1908 Old Route 17 Roscoe NY 12776 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Gerasimos Associates, Inc. |
| Permitted Operator Name | Anastasios Niforatos |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot-holding temperatures (steam table): Au ju sauce 182F, meatballs 184F, chili 180+F, chicken gravy 184F, homemade marinara sauce 160F, mashed potatoes 164F. Well-done burger 170F. Cold-holding temperatures: Open-top salad prep cooler - Chicken salad 45F, tuna salad 45F, sliced turkey 44F, sliced ham 43F, chopped tomatoes 40F, Greek olives 46F; Walk-in meat cooler stuffing loaf 44F; reach-in cooler (next to open-top salad prep cooler) coleslaw 41F; dessert display cooler chocolate cream pie 19F. BOIL Water Order for Roscoe Town Water issued during inspection, sign posted on front door. |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
24 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Hot-holding temperatures - Steam table: mashed potatoes 155F, tomato sauce 146F; Grill: hash browns 145F. Cold-holding temperatures - Open-top prep cooler: chopped tomatoes and cucumbers 42F, chopped tomatoes 44F, sliced tomatoes 42F, sauerkraut 44F; open-top dressing cooler: ranch 45F, sour cream 40F; cold holding under grill: raw shelled eggs 37F, roast beef 41F, cold cuts 36F; right-side walk-in cooler: spinach pie 40F; bar pastry display cooler: cherry cheesecake 45F, plain cheesecake 43F; front pastry display cooler: carrot cake 41F. Discussed proper cooling techniques with operator and keeping food uncovered during cooling. Operator stated ice bath and cooling wand are used. Discussed indirect drain with operator. Discussed proper thawing techniques. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Manager: Julie, Cooks: Chewy and Rolando. // Crispy bacon, only, observed to stored on service counter at ambient air temperature (acceptable) - discussed with cooks. // Open-top cooler: tuna salad, chicken salad and sliced turkey all 43F. // Main walk-in cooler 40F, container of corn within unit 40F. // Steam table line: chili 140F, all other foods held at 150+F. // salad dressing in salad cooler: 46F, mixed salad greens 44F. Waitress cooler: fruit salad 37F. Produce (small) walk-in cooler: 38F. Hand-wash areas acceptable. // Ice cream trailer (Nif Ts) previously located in parking lot for summer use, observed to be removed. Construction observed to be underway. Per manager, current construction is for foundation of proposed ice cream stand building, which will replace ice cream trailer. Manager stated that private well usage was immediately discontinued after discovered by the inspector this summer, and that the new ice cream stand structure will be supplied by town water, as is the diner. Discussed with manager that plans (including floor plan and certificate of occupancy) must be submitted to this office for review and approval, prior to use of the new structure. |
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| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All other violations from 2/14/17 inspection have been corrected. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 1908 Old Route 17 |
| City | Roscoe |
| State | NY |
| Zip | 12776 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Roscoe Diner - Ice Cream | 1908 Old Route 17, Roscoe, NY 12776 | 2018-09-27 | |
| ROSCOE DINER - old | Angelo & Steve Niforatos | 1908 Old Route 17, Roscoe, NY 12776 | 2009-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Reynolds House Inn & Motel Food Service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2018-07-25 | |
| The Reynolds Inn food service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2006-02-22 | |
| RAIMONDO PIZZERIA & REST. INC. | Raimondo Pizza & Rest.inc | 2 Stewart Avenue, Roscoe, NY 12776 | 2018-11-08 |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
| CASEY'S PLACE | Casey's Place LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2018-02-08 |
| ROSCOE LITTLE STORE INC. | Roscoe Little Store Inc. | 59 Stewart Avenue, Roscoe, NY 12776 | 2016-09-02 |
| ROSCOE BISTRO CORP. | Roscoe Bistro Corp | 49 Stewart Avenue, Roscoe, NY 12776 | 2016-04-14 |
| ROSCOE BISTRO CORP. | Velimir (lenny) Bogdanov | 49 Stewart Avenue, Roscoe, NY 12776 | 2014-10-16 |
| NEW YORK CITY GYRO | Mitchell Bogdanov | 48 Stewart Avenue, Roscoe, NY 12776 | 2014-02-27 |
| NEW YORK CITY GYRO | Joe Guarnaccia | 48 Stewart Avenue, Roscoe, NY 12776 | 2013-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).