CASEY'S PLACE (Health Operation# 853818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 853818 |
| Operation Name | CASEY'S PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 Stewart Avenue Roscoe NY 12776 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Casey's Place LLC |
| Permitted Operator Name | Casey Tallman |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperature checks ham 40 degrees Fahrenheit and hard boiled eggs 41 degrees Fahrenheit. Reviewed inspection, discussed bare hand contact and working quantities of eggs for breakfast. Put away when lunch starts. Chlorine test strips available. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility observed operating without a permit. Permit expired January 31, 2018. Operator stated permit application was submitted on morning of inspection and check was in mail. Cold-holding temperatures - Open-top prep cooler: sliced tomatoes 39F; Sliding door cooler (near chest freezer): pickles 39F. Kitchen observed to be kept fairly neat and well-maintained. |
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| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New unit thermometers placed within front display cooler, back room reach-in cooler, and open-top food prep cooler. Test strips for evaluating both bleach (chlorine) sanitizer for wiping rags and quaternary ammonia for dishwashing sanitizer provided. |
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| Date: 2017-11-07 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Product thermometer and disposable gloves readily available and used. All cooler temperatures properly maintained. Soup properly hot-held (measured to be 180+F in kettle). Operator explained her cooling and reheating methods for soups, dishwashing method (wash, rinse and sanitize) - acceptable. Open-top food prep cooler: sliced deli turkey 44F, sliced tomatoes 43F. Per operator, open-top cooler is a brand new unit, which was installed to replace an old open-top cooler that did not properly hold food temperatures at 45F in the upper compartment (while in use). Grill (small-scale) lacks a ventilation hood; however, operator stated that during pre-operational inspection, inspector approved grill for use without a ventilation hood as long as only eggs were cooked and pre-cooked bacon/sausage/chicken were only reheated/warmed per order. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: wood shelf over prep area painted; surface is smooth and easily cleanable. wall behind sink and prep table not stained. temps noted: soups (men's tromp - 145F; potatoes leeks - 140F) |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All over violations appear to have been corrected, owner stated they are now using the mop sink instead of the three bay sink for mop water. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: discussed having working amount of food out for service (eggs, bacon). .prechilling of tuna, mayo occurs. reach in unit in back 42 degrees |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 45 Stewart AVENUE |
| City | Roscoe |
| State | NY |
| Zip | 12776 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MERSHON'S MAIN STREET DELI | Mersh Enterprises LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2012-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAIMONDO PIZZERIA & REST. INC. | Raimondo Pizza & Rest.inc | 2 Stewart Avenue, Roscoe, NY 12776 | 2018-11-08 |
| ROSCOE LITTLE STORE INC. | Roscoe Little Store Inc. | 59 Stewart Avenue, Roscoe, NY 12776 | 2016-09-02 |
| ROSCOE BISTRO CORP. | Roscoe Bistro Corp | 49 Stewart Avenue, Roscoe, NY 12776 | 2016-04-14 |
| ROSCOE BISTRO CORP. | Velimir (lenny) Bogdanov | 49 Stewart Avenue, Roscoe, NY 12776 | 2014-10-16 |
| NEW YORK CITY GYRO | Mitchell Bogdanov | 48 Stewart Avenue, Roscoe, NY 12776 | 2014-02-27 |
| NEW YORK CITY GYRO | Joe Guarnaccia | 48 Stewart Avenue, Roscoe, NY 12776 | 2013-03-01 |
| ROSCOE COFFEE SHOP | Vernon Francisco | 49 Stewart Avenue, Roscoe, NY 12776 | 2012-03-23 |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
| Ming Moon | Qiu Yun Zeng | 1979 Old Rt. 17, Roscoe, NY 12776 | 2014-03-07 |
| BUFFALO ZACHS CAFE & GOURMET COFFEE HOUSE | Buffalo Zach's Cafe & Gourmet Coffee House LLC | 64c Stewart Avenue, Roscoe, NY 12776 | 2012-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).