MISS JOHNSTOWN DINER (Health Operation# 337814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 337814 |
| Operation Name | MISS JOHNSTOWN DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 1/2 East Main Street Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Operator Name | ROBERT BLANCHARD |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: PHI discussed with restaurant service worker DOH code that potentially hazardous foods require cold holding to be at 45F or below at all times except during necessary times of preparation. Facility refrigeration temperatures less than 45F.. 0-220F probe thermometer available. |
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| Date: 2017-07-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: 0-220F probe thermometer available, sanitizer-ok, replacement CPR and choking poster provided by PHI. PHI discussed with operator health code regarding refrigeration and time /temperature requirements for potential hazardous foods (raw eggs). |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of post-fire damage repair. Exhaust hood and ansul system installation completed. Freezers and coolers operational. Facility has been returned to operational status. Spoke with C.E.O of Johnstown Captain Paul Stegel. Received verbal verification that hood system is sufficient and approved for operation. He will follow up with written letter of satisfaction by Codes, to be forwarded to HDO via operator once received (approx. 1 week time). Few minor housekeeping/cleaning issues. Otherwise, Facility is cleared to resume operation. Looking to resume service on Tuesday,following the holiday weekend. | ||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-01-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-02-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2008-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2007-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Display cooler operating at ~51F. Corrected, temperature reduced |
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| Date: 2006-04-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: No re-heat step before hot holding, rock salt stored with food items unlabeled. |
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| Date: 2005-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 28 1/2 East MAIN STREET |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT DOG HUT CAFE | Todd Richard | 4 East Main Street, Johnstown, NY 12095 | 2018-09-19 |
| FOREVER YOUNG'S RESTAURANT | Yong Chun Gulley | 28 East Main Street, Johnstown, NY 12095 | 2018-06-13 |
| MARKET STREET SUB & DELI | Market Street Sub & Deli, Inc. | 6 South Market Street, Johnstown, NY 12095 | 2018-09-27 |
| PETE'S SNACK BAR | Michael Anagnostopulos | 51 East Main Street, Johnstown, NY 12095 | 2018-09-25 |
| THE PLAID GIRAFFE | W.t.f., LLC | 34 West Main Street, Johnstown, NY 12095 | 2018-06-29 |
| VINTAGE CAFE' | Linda S. Joseph, Inc. | 21 West Main Street, Johnstown, NY 12095 | 2018-06-13 |
| MAY GARDEN RESTAURANT | May Garden Restaurant, Inc. | 50 East Main Street, Johnstown, NY 12095 | 2018-05-02 |
| ST. JOHN'S EPISCOPAL CHURCH | Noah | 1 North Market Street, Johnstown, NY 12095 | 2018-04-23 |
| PATRICIA'S RESTAURANT | William Denman | 32 South Perry Street, Johnstown, NY 12095 | 2018-02-22 |
| O'CONNOR'S TAVERN | H. O. G. Industries, Inc. | 1 North Perry Street, Johnstown, NY 12095 | 2017-05-18 |
Please comment or provide details below to improve the information on MISS JOHNSTOWN DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).