FONDA-FULTONVILLE CENTRAL SCHOOL
Chartwells Dining Services


Address: 112 Old Johnson Road, Fonda, NY 12068

FONDA-FULTONVILLE CENTRAL SCHOOL (Health Operation# 338300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 338300
Operation Name FONDA-FULTONVILLE CENTRAL SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 112 Old Johnson Road
Fonda
NY 12068
Municipality MOHAWK
County MONTGOMERY
Permitted Corporation Name CHARTWELLS DINING SERVICES
Permitted Operator Name VICKI PALMER
Permit Expiration Date 08/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282500

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers ok. Stem thermometer, glove usage, hair restraint. Proper hot/cold holding temperatures. All dishwashers operating at greater than 180°F. for final rinse. All cafeterias with adequate sanitizer.
Date: 2018-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cooler, freezer temperatures ok. Thermometers ok. Sanitizer at greater than 200 ppm, all dishwashers greater than 170°F. final rinse. Hair restraint and glove usage observed. All storage areas ok.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of kitchen in middle school dry storage area. Area cleaned of previous droppings. No evidence of continued mouse droppings. Service visit by exterminator company yielded no captures in traps.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: All coolers,freezers,thermometers ok. Stem thermometers ok. Dishwashers all final rinse greater than 170°F. Glove usage,hair restraint,holding temperatures all within proper ranges. Ice machines,remaining storage rooms, and sanitizer ok.
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers,freezers,thermometers ok. All temperatures within appropriate ranges. Glove usage,hair restraint observed. Dishwasher, hand wash stations ok.
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Pipe in main kitchen now covered, lights all shielded in storage rooms. Cold holding ok, hot holding ok. Storage ok, thermometers ok. Glove usage noted, hair restraint ok. Final dishwasher rinse temps in all kitchens ok.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Cold/hot holding temperatures adequate. Recommend placing covers over cold holding units in all serving areas. Thermometers ok. Dishwasher final rinses at 186-190 degrees.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Glove usage noted, appropriate hot/cold holding temperatures noted at each serving site. Dishwasher rinse cycles at 195 or greater at each site. Main prep kitchen storage ok, coolers/freezers ok.
Date: 2014-04-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-03-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-10-02 Type: Inspection Violations: critical, noncritical
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-26 Type: Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Inspection Violations: critical, noncritical
Date: 2006-10-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: one can of pickles (~6lbs) with severe dents in stock. Corrected, removed from stock
Date: 2006-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Office Location

Street Address 112 OLD JOHNSON ROAD
City FONDA
State NY
Zip 12068

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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