FULTON-MONTGOMERY COMMUNITY COLLEGE FOOD SERVICE
Chartwells Dining Services


Address: 2805 State Hwy 67, Johnstown, NY 12095

FULTON-MONTGOMERY COMMUNITY COLLEGE FOOD SERVICE (Health Operation# 337860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 337860
Operation Name FULTON-MONTGOMERY COMMUNITY COLLEGE FOOD SERVICE
Food Service Description Institutional Food Service - College Food Service
Facility Address 2805 State Hwy 67
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name CHARTWELLS DINING SERVICES
Permitted Operator Name LAUREN SALTSMAN
Permit Expiration Date 08/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot/cold holding requirements noted in appropriate temperature ranges. Glove usage, hair restraint noted. Thermometers ok. Storage ok.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Appropriate hot/cold holding temperatures noted. Coolers, thermometers ok. Storage ok. Glove usage, hair restraint noted. Dishwasher final rinse at 191 degrees.
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove usage, hot and cold holding in appropriate ranges, coolers/thermometers ok. Storage, sanitizer ok. Cold holding units maintained, not overfilling compartmental bins.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Storage ok, hot/cold holding temperatures noted within appropriate range, glove usage, hair restraint noted.
Date: 2015-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot/cold holding temperatures all within acceptable ranges. Glove usage/hair restraints noted.
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-12 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-12 Type: Inspection Violations: critical, noncritical
Date: 2007-03-09 Type: Inspection Violations: critical, noncritical
Date: 2006-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: hamburgers and egg sandwiches held in a hot holding unit with an ambient temperature of 130 degrees F. Corrected by discarding the products.
Date: 2006-02-22 Type: Inspection Violations: critical, noncritical
Date: 2005-10-12 Type: Re-Inspection Violations: critical, noncritical

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Office Location

Street Address 2805 STATE HWY 67
City JOHNSTOWN
State NY
Zip 12095

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FULTON-MONT. COMMUNITY COLLEGE-ALLEN HOUSE Chartwells Dining Services 2805 State Hwy 67, Johnstown, NY 12095 2018-11-29
MONDO'S SUBS @ RAIDERS COVE Chartwells Dining Services 2805 State Hwy 67, Johnstown, NY 12095 2018-02-06
FULTON-MONT. COMMUNITY COLLEGE BOOK STORE CAFE' Chartwells Dining Services 2805 State Hwy 67, Johnstown, NY 12095 2018-02-06

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KOZY CORNER TAVERN & GRILL Stephen Fabian 240 Mohawk Drive, Tribes Hill, NY 12177 2012-02-28
PARILLO'S II @ ROLLING HILLS COUNTRY CLUB Ralph Parillo 2258 State Highway 5, Fort Johnson, NY 12070 2011-05-06
ROLLING HILLS COUNTRY CLUB Rolling Hills Country Club, LLC 2258 State Highway 5, Fort Johnson, NY 12070 2010-05-05

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HFM BOCES Hamilton-fulton-montgomery Boces 2755 State Hwy 67, Johnstown, NY 12095 2018-11-29
FULTON-MONT. COMMUNITY COLLEGE-ALLEN HOUSE Chartwells Dining Services 2805 State Hwy 67, Johnstown, NY 12095 2018-11-29
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PETE'S SNACK BAR Michael Anagnostopulos 51 East Main Street, Johnstown, NY 12095 2018-09-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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