LABELLA PIZZA (Health Operation# 337209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 337209 |
| Operation Name | LABELLA PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 Route 236 Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Operator Name | HEATHER GJATA |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
5 critical,
26 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Complaint: Spoke with the operator George regarding the complaint. George stated that he believes the person who rented the garage behind his facility made the complaint. George stated that DEC also came to the complex prompted by a complaint. Grease trap inside the facility does not appear to be overflowing. George states that he has not had a plumbing issues lately. Grease dumpster behind the facility is heavily soiled with grease on the exterior as well as on the ground around the dumpster. Must have grease dumpster area cleaned and maintained. All violations to be corrected by 5/24/17. Please send a list of each violation and the corrective actions taken by 5/24/17. Operator completed waiver request at time of inspection and supplied to inspector. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
5 critical,
26 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations to be corrected by 2/7/17 unless otherwise noted. Please send a list of each violation and the corrective actions taken by 2/7/17. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: *Discussed implementing an accountability system for pizzas at room temperature. All pizzas had been recently removed from oven at time of inspection (facility had just opened). If pizzas are to be on display at room temperature, accountability system (pizza log, marked pans, etc) must be in place to ensure any unsold slices are discarded after 2 hours. *Violations to be corrected by 12/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2013-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-28 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LABELLA PIZZA | Havzi Ipek | 620 Columbia Turnpike, East Greenbush, NY 12061 | 2017-03-03 |
| Street Address | 15 ROUTE 236 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINNAMON & SPICE BAKERY | John Zumbo | 15 Route 236, Halfmoon, NY 12065 | 2005-11-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALTY'S PUB & BISTRO | Marzilli's LLC. | 215 Guideboard Road, Halfmoon, NY 12065 | 2017-11-15 |
| MCDONALD'S-GROOM'S RD #18508 | Reaal, Inc. | 1487 Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
| PIRATES HIDE-OUT | Pirate's Hide-out, Inc. | 175 Guideboard Road, Waterford, NY 12188 | 2015-07-03 |
| OH CORN! AREPAS AND MORE | Cumboto Properties, LLC. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2018-12-11 |
| HALFMOON DINER | Halfmoon Diner, Inc. | 231 Grooms Road, Halfmoon, NY 12065 | 2018-05-15 |
| APROPOS CAFE | Apropos Cafe, LLC | 1475 Route 9, Clifton Park, NY 12065 | 2015-03-06 |
| SUBWAY - HALFMOON | Upstate New York Subway, LLC. | 1505 Route 9, Clifton Park, NY 12065 | 2015-01-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).