PIRATES HIDE-OUT (Health Operation# 334378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2015.
| NYS Health Operation ID | 334378 |
| Operation Name | PIRATES HIDE-OUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
175 Guideboard Road Waterford NY 12188 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | PIRATE'S HIDE-OUT, INC. |
| Permitted Operator Name | ALTON PARKER |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2015-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: *Discussed holding procedures for french fries. At time of inspection, 2 bins of french fries found stored on prep counter. Temped to be 145-164F. Per cook, fries are partially cooked and held on counter until needed for an order, at which time they are fried again. Cook stated that fries are generally needed for an order within an hour of being partially cooked. Education provided: once potatoes are cooked, they are considered potentially hazardous and must be either temperature (above 140F or below 45F) or time controlled (stored at room temperature for no more than 2 hours. Remaining product discarded after 2 hours). Discussed implementing a time accountability system to ensure that remaining fries are discarded after 2 hours at room temperature. *Email Megan with corrections before 7/15/15. |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
| Street Address | 175 GUIDEBOARD ROAD |
| City | WATERFORD |
| State | NY |
| Zip | 12188 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALTY'S PUB & BISTRO | Marzilli's LLC. | 215 Guideboard Road, Halfmoon, NY 12065 | 2017-11-15 |
| LABELLA PIZZA | Heather Gjata | 15 Route 236, Clifton Park, NY 12065 | 2017-05-03 |
| APROPOS CAFE | Apropos Cafe, LLC | 1475 Route 9, Clifton Park, NY 12065 | 2015-03-06 |
| MCDONALD'S-GROOM'S RD #18508 | Reaal, Inc. | 1487 Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| OH CORN! AREPAS AND MORE | Cumboto Properties, LLC. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2018-12-11 |
| HALFMOON DINER | Halfmoon Diner, Inc. | 231 Grooms Road, Halfmoon, NY 12065 | 2018-05-15 |
| SUBWAY - HALFMOON | Upstate New York Subway, LLC. | 1505 Route 9, Clifton Park, NY 12065 | 2015-01-14 |
| SUBWAY 297 LLC | Empire Food Systems, Inc. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2008-09-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).