LABELLA PIZZA
Havzi Ipek


Address: 620 Columbia Turnpike, East Greenbush, NY 12061

LABELLA PIZZA (Health Operation# 301456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2017.

Business Overview

NYS Health Operation ID 301456
Operation Name LABELLA PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 620 Columbia Turnpike
East Greenbush
NY 12061
Municipality E. GREENBUSH
County RENSSELAER
Permitted Corporation Name LABELLA PIZZA
Permitted Operator Name Havzi Ipek
Permit Expiration Date 02/28/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415200

Inspection Results

Date: 2017-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-12-20 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Upon entrance to pizza place kitchen to do inspection I was denied entrance and told to leave. Supervisors contacted will attempt re-inspection 12/24/2015.
Date: 2013-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-06 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Two boxes of food stored on the floor of the walk in cooler - moved to shelf - buckets of food on floor - moved to shelf rack on floor to be maintained under buckets Back square middle of rear sets of squares in walk-in cooler need to be repainted and sealed - will check back in 30 days for compliance
Date: 2009-10-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9C: Hair is improperly restrained
Comments: 5A - Meatballs and sausage in cold holding not to temp - meatballs held at 55 F at 3:20p and the sausage at 63 F at 3:20p - voluntarily threw away 8A - Eggs in walk in cooler stored above fresh produce - onions stored on floor of walk in cooler - corrected at time on inspection - no contaimination from eggs noticed 9C - Employee with long hair does not have it tied back while working with food 14B - No screen door on back door, door propped open 15A - Floor of walk in cooler not a cleanable surface - counter next to prep table chipped, cut up, and dingged
Date: 2009-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-07 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-10-31 Type: Inspection Violations: critical, noncritical
Date: 2005-11-29 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LABELLA PIZZA Heather Gjata 15 Route 236, Clifton Park, NY 12065 2017-05-03

Office Location

Street Address 620 COLUMBIA TURNPIKE
City EAST GREENBUSH
State NY
Zip 12061

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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