MING MOON RESTAURANT (Health Operation# 316949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2017.
NYS Health Operation ID | 316949 |
Operation Name | MING MOON RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3855 Main Street Stone Ridge NY 12484 |
Municipality | MARBLETOWN |
County | ULSTER |
Permitted Operator Name | XIAO TING ZHENG |
Permit Expiration Date | 02/28/2018 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 555700 |
Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Probe thermometer onsite- Calibrate in Ice water @ 32f, Garlic in Oil @ 37f, Soap & Paper Towels onsite, Walk in Cooler @ 34f, Fried Rice @ 149f, Hand wash sink okay, Coke Cooler @ 39f, Brown rice @ 163f, Bain marie - shrimp @ 40f, Hot & Sour Soup @ 153f, Prep Table - Chicken @ 33f, White Rice @ 154f, Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left Choking Poster, Discussed hand washing with Staff. |
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Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All cold holding below 45 f,bain marie 34 f, shrimp @36 f, garlic and oil 38 f walk in 33 f. All hot holding above 140 f rice 158 f, chicken stock 181 f. Reviewd and discussed proper handwashing and glove use, left pamphlet. Handwash station , have soap , towels, and hot water.Observed proper handwashing.Discussed proper reheating and cooling.left chart.left self inspection checklist and new choking poster. Poly styrene on site not to be used until waiver is approved.. |
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Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hand Wash sink okay, Soap & paper towels onsite, Coca Cola Cooler @ 45f, White Rice @ 147f, Bain Marie @ 41f, Walk in Cooler - Chicken @ 45f, Sweet & Sour Chicken @ 45f, Sanitizing Containers okay ( 100 ppm ). Discussed Cooling, Reheating & Hand Washing with Staff. Gloves, Sanitizer, Probe Thermometer onsite. Left Self Inspection Checklist, Cooling & Reheating Chart. |
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Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MING MOON RESTAURANT | Yu Chen | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-14 |
MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
MING MOON RESTAURANT | 121 East Brooadway, Monticello, NY 12701 | 2005-10-05 |
Street Address | 3855 MAIN STREET |
City | STONE RIDGE |
State | NY |
Zip | 12484 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MING MOON 2 RESTAURANT, INC. | Jiawu Wu | 3855 Main Street, Stone Ridge, NY 12484 | 2018-06-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ABDD DUNKIN' DONUTS | Abdd, LLC | 3853 Main Street, Stone Ridge, NY 12484 | 2018-01-25 |
DUNKIN' DONUTS | Antioch Donuts Hudson Valley, Inc. | 3853 Main Street, Stone Ridge, NY 12484 | 2011-02-28 |
HASH | Hash Food Ny, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2018-03-02 |
LEKKER 209 | Lekker 209 LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2015-07-08 |
JACK & LUNA'S CAFE | Jack & Luna's, LLC | 3928 Main Street, Stone Ridge, NY 12484 | 2013-11-06 |
STONE RIDGE SUBWAY | Datt LLC | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2015-05-26 |
STONE RIDGE SUBWAY (Previous Owner) | P J Subs | 3056 Route 213 East, Suite #2, Stone Ridge, NY 12484 | 2011-02-11 |
ASIA RESTAURANT | Asia Corner Stone Ridge, Inc. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2018-06-12 |
THE FRENCH CORNER | Jura Restaurant Corp. | 3407 Cooper Street, Stone Ridge, NY 12484 | 2007-08-09 |
MARBLETOWN ELEMENTARY SCHOOL | Rondout Valley Central School District | 12 Pine Bush Road, Stone Ridge, NY 12484 | 2018-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).