LEKKER 209
Lekker 209 LLC


Address: 3928 Main Street, Stone Ridge, NY 12484

LEKKER 209 (Health Operation# 864924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 8, 2015.

Business Overview

NYS Health Operation ID 864924
Operation Name LEKKER 209
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3928 Main Street
Stone Ridge
NY 12484
Municipality MARBLETOWN
County ULSTER
Permitted Corporation Name LEKKER 209 LLC
Permitted Operator Name PIERRE-LUC MOEIJS
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 555700

Inspection Results

Date: 2017-03-21 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Previous critical violation (4A) corrected. Chemicals are properly stored away from food prep areas to prevent contamination of food.
Date: 2017-03-01 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Display Case @ 38f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Dish Machine @ 50 ppm, Bain Marie @ 38f, Gloves onsite, Steam Table - Chicken Soup @ 163f, Sanitizer onsite, Cooling - Shallow Containers, Walk in Cooler @ 36f, True Cooler @ 43f. Facility uses Bottled Water as part of its Daily operation. Discussed Cooling & Hand washing with Staff.
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No onsite vacuum sealed products onsite, Left choking poster, Self inspection checklist & Cooling & Reheating chart, Discussed cooling & hand washing with staff. Bain Marie @ 36f, Walk in Cooler @ 40f, Gloves, sanitizer, probe Thermometer onsite, UV unit itensity meter reading in the Green.
Date: 2016-09-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Water Sample taken, Observed proper Cooling - Shallow containers - Inside Walk in Cooler, 2 Door Cooler @ 40f, Display Case @ 40f, Gloves onsite, Soap & Paper Towels onsite, Hand wash sink okay, Bain Marie @ 40f, Discussed Schedual Process license with Owner & Chef. Until license is obtained, No foods to be Vacuumed Sealed onsite.
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-05 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2014-08-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 3928 MAIN STREET
City STONE RIDGE
State NY
Zip 12484

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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