MING MOON RESTAURANT (Health Operation# 348235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 348235 |
Operation Name | MING MOON RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
187 Kingston Avenue Wurtsboro NY 12790 |
Municipality | MAMAKATING |
County | SULLIVAN |
Permitted Operator Name | Yu Chen |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522100 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temperature checks: Steamed rice- 166 degrees Fahrenheit, egg rolls 43 degrees Fahrenheit |
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Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: walk in floor now smooth, cleanable surface. Food temps egg drop 177F, sweet and sour soup 167F. |
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Date: 2017-05-09 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-10-24 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-03 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-12-21 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
MING MOON RESTAURANT | Xiao Ting Zheng | 3855 Main Street, Stone Ridge, NY 12484 | 2017-03-13 |
MING MOON RESTAURANT | 121 East Brooadway, Monticello, NY 12701 | 2005-10-05 |
Street Address | 187 Kingston AVENUE |
City | Wurtsboro |
State | NY |
Zip | 12790 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOTTA LUV IT PIZZERIA | Gotta Luv It Pizzeria | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-10-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DANNY'S VILLAGE INN | Rtr Holding Corp. | 178 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-15 |
THE RED DOT KITCHEN LLC | The Red Dot Kitchen LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2018-10-17 |
CUSTER'S LAST STAND | Rampe Brothers Corp. | 176 Kingston Avenue, Wurtsboro, NY 12790 | 2018-08-29 |
D.B. DELI FOOD MART LLC | D.b. Deli Food Mart LLC | 171 Sullivan Street, Wurtsboro, NY 12790 | 2018-01-10 |
BEAR AND CUBS BAGEL DEN | John White | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-12-23 |
SAN JOSE CAFE | Pedro Perez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-04-15 |
JEANIES CAFE | Jeanies Country Store LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2013-07-16 |
LUNCH BOX CAFE | Mom's LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2012-01-25 |
G & M CAFE CORP. | Anastacio Martinez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2011-07-20 |
BENNY'S CAFE-OLD | Paraiso Escondido | 171 Sullivan Street, Wurtsboro, NY 12790 | 2008-11-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).