KENTUCKY FRIED/TACO BELL (Health Operation# 308464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 308464 |
| Operation Name | KENTUCKY FRIED/TACO BELL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2430 414 Route Waterloo NY 13165 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | FQSR, LLC dba KBP FOODS |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: SMALL FIRE 12/3/17 AT 8:30PM IN THE FRYER. CODE ENFORCEMENT CONDEMNED THE BUILDING UNTIL THEY COULD GET THEIR FIRE SUPPRESSION SYSTEM UP TO DATE. THIS INSPECTION IS TO VERIFY THAT THE HEALTH DEPARTMENT APPROVES THEIR REOPENING AS WELL. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 IN FILE |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot holding at or above 140 F during inspection. cold holding at or below 45F during inspection. new manager on premises, indicated cleaning procedures have increased in the last three weeks and will continue. |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: During the inspection the following temperatures were observed: Grilled Chicken in hot holding at 158 F Fried chicken at 148F in hot holding Grilled chicken cooked to 177F before being placed into holding Mac & Cheese in hot holding at 167 F Mashed Potatoes and Gravy in hot holding at 167F Mash potatoes on steam table at 164F Pickles in cold holding at 35F Refried beans 158F HH Beef for tacos at 158 F HH Raw Chicken in Walk in cooler at 34 F Chicken nuggets for service at 164F Tomatoes on line at 45 F Hot holding temperatures as well as cold holding temperatures within acceptable ranges during inspection Cold holding 45F Hot holding at 140 F Cook to 165 F Complaint indicated mold in drink machine nozzles. Investigation of the complaint found the nozzles to be clean. Interview with manager that the nozzles are removed from the fountain drink machine each night and cleaned. | ||
| Date: 2014-11-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: improvements since last inspection.. however workers appear to not be cleaning their stations after shifts |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: ADM-2 IN FILE |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2005-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Street Address | 2430 414 ROUTE |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
| OFFICE FOR THE AGING C.O.B. | Angela Reardon | 1 Dipronio Drive, Waterloo, NY 13165 | 2017-11-30 |
| PIZZA HUT STORE # 626005 | Marcia Woods | 1928 Routes 5 & 20, Waterloo, NY 13165 | 2015-07-13 |
| PEPPY'S TOO | Robert Jaynes | 365 East Main Street, Waterloo, NY 13165 | 2018-05-16 |
| MEALS ON WHEELS HUNTINGTON NH | Huntington Living Center | 369 East Main Street, Waterloo, NY 13165 | 2015-10-29 |
| SENECA LODGE 113 | John Waldron | Balsley Road, Seneca Falls, NY 13148 | 2013-06-30 |
| DUNKIN DONUTS | Upstate Ny Donuts LLC | 2100 5 & 20 Route, Seneca Falls, NY 13148 | 2013-05-02 |
| PUPPY PALACE | Nancy Osborne | 365 East Main Street, Waterloo, NY 13165 | 2010-05-27 |
Please comment or provide details below to improve the information on KENTUCKY FRIED/TACO BELL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).