MEALS ON WHEELS HUNTINGTON NH
Huntington Living Center


Address: 369 East Main Street, Waterloo, NY 13165

MEALS ON WHEELS HUNTINGTON NH (Health Operation# 308419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.

Business Overview

NYS Health Operation ID 308419
Operation Name MEALS ON WHEELS HUNTINGTON NH/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 369 East Main Street
Waterloo
NY 13165
Municipality WATERLOO
County SENECA
Permitted Operator Name HUNTINGTON LIVING CENTER
Permit Expiration Date 10/31/2016
Local Health Department Seneca County
NYSDOH Gazetteer 492101

Inspection Results

Date: 2015-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: reheat of commercially prepared sliced steak at >140F (act. temp. 155-175) labels on packaging advising immediate consumption or refrigerate immediately and reheat to 165F gloves and hand barriers in place cold holds < 40F food logs maintained thermometers in use
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding at or below 45 degrees F at time of inspection. Coolers with ice packs used to keep cold items cold until delivery. Hold holding at or above 140 degrees F at time of inspection. Directions on each package indicate to the client to refrigerate if not eaten immediatly. Reheat after refridgeration.
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: ADM-2 in file
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: adm-2 in file
Date: 2007-11-01 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2005-10-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 369 EAST MAIN STREET
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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