DOYLER & DUNNEYS (Health Operation# 304089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2011.
NYS Health Operation ID | 304089 |
Operation Name | DOYLER & DUNNEYS/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
191 South Main Street New City NY 10956 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted DBA | DOYLER & DUNNEYS |
Permitted Corporation Name | DOYLER & DUNNEYS, INC. |
Permitted Operator Name | MICHAEL DOYLE |
Permit Expiration Date | 11/30/2011 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
Date: 2010-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-18 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2009-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2008-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-07-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-13 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 191 SOUTH MAIN STREET |
City | NEW CITY |
State | NY |
Zip | 10956 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLU FIG | Doxata Food Corp. | 191 South Main Street, New City, NY 10956 | 2010-11-02 |
CAFE MODAGE | Ambrosia Caterers Inc. | 191 South Main Street, New City, NY 10956 | 2008-11-21 |
EPHENDI | Ephendi Turkish Cuisine LLC | 191 South Main Street, New City, NY 10956 | 2011-04-08 |
COOKIE GIRL BAKE SHOP | Cookie Girl, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-30 |
BLU FIG | Blu Fig of New City, Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-20 |
EPHENDI KEBAB HOUSE | Ephendi Kebab House, Inc. | 191 South Main Street, New City, NY 10956 | 2012-10-24 |
YOGURT SENSATIONS | Yogurt Sensations Inc. | 191 South Main Street, New City, NY 10956 | 2012-12-26 |
D & D'S | D & D Restaurant, Inc. | 191 South Main Street, New City, NY 10956 | 2018-12-06 |
SAZON | Sazon Latin Fusion, Inc. | 191 South Main Street, New City, NY 10956 | 2015-03-26 |
SAZON LATIN & MEDITERRANEAN FUSION RESTAURANT | Sazone Latin & Mediterranean Fusion Rest. Inc. | 191 South Main Street, New City, NY 10956 | 2018-11-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
J & J KITCHEN | J & J Gourmet Kitchen LLC | 16 Second Street, New City, NY 10956 | 2018-09-28 |
PEACH PIT | Dsm Juiceworks LLC | 62 North Main Street, New City, NY 10956 | 2019-01-15 |
PRIDE CATERERS @ NEW CITY JEWISH CENTER | Pride Caterers, LLC | Old Schoolhouse Road, New City, NY 10956 | 2018-11-27 |
NEW CITY CINEMA | New City Cinema Corp | 202 South Main Street, New City, NY 10956 | 2019-01-03 |
DELLWOOD C.C.-MAIN KITCHEN | 60 Zukor Road, New City, NY 10956 | 2009-03-20 | |
LAKE NANUET-SNACK BAR | Town of Clarkstown | Lake Nanuet Drive, Nanuet, NY 10956 | 2007-06-07 |
WOODMONT DAY CAMP - Food Service | 420 Phillips Hill Road, New City, NY 10956 | 2018-07-26 | |
NEW CITY LITTLE LEAGUE-Strawtown Rd. | New City Little League Snack Bar · New City Little League | Strawtown Road, New City, NY 10956 | 2009-06-08 |
WOODGLEN ELEMENTARY | Clarkstown Central School District | 121 Phillips Hill Road, New City, NY 10956 | 2018-10-16 |
CLARKSTWN NORTH HIGH SCHOOL-MAIN | Clarkstown Central School District | 151 Congers Road, New City, NY 10956 | 2018-10-15 |
Please comment or provide details below to improve the information on DOYLER & DUNNEYS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).