CLARKSTWN NORTH HIGH SCHOOL-MAIN
Clarkstown Central School District


Address: 151 Congers Road, New City, NY 10956

CLARKSTWN NORTH HIGH SCHOOL-MAIN (Health Operation# 303223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 303223
Operation Name CLARKSTWN NORTH HIGH SCHOOL-MAIN
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 151 Congers Road
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name CLARKSTOWN CENTRAL SCHOOL DISTRICT
Permitted Operator Name ROBERT PREISS
Permit Expiration Date 10/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. No violations observed.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. No violations observed.
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. Hot holding ok, cold holding ok, handwashing ok, gloves in use.
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-03-09 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2008-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-01-03 Type: Inspection Violations: critical, noncritical
Date: 2007-10-03 Type: Inspection Violations: critical, noncritical
Date: 2007-03-01 Type: Inspection Violations: critical, noncritical
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 151 CONGERS ROAD
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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