OSWEGO MIDDLE SCHOOL (Health Operation# 297014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 297014 |
| Operation Name | OSWEGO MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Mark Fitzgibbons Drive Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | OSWEGO CITY SCHOOL DISTRICT |
| Permitted Operator Name | JANE WAGONER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food items held above 140 degrees F. All cold items below 45 degrees F. Discussed cooling procedures. Gloves & hair restraints used. | ||
| Date: 2018-04-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed employee illness policy and went over CIAA. |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed employee illness policy and went over CIAA. All hot holding temperatures were 140'F or above and cold holding temperatures were 45'F or below. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Serving line #1 hot holding food items; cheese pizza-165ºF, chicken nuggets-142ºF, cold holding food items; milk-41ºF, diced vegetables-44ºF. Serving line #2 hot holding food items; chicken patty-172ºF, cheese pizza-163ºF, cold holding food items; milk-39ºF, diced vegetables-45ºF. Discussed ill food worker policy with manager and staff. Demonstrated how to properly measure sanitizing agents using quaternary test paper. Vending machines are serviced every Monday, Wednesday and Fridays by Servomation Refreshments Inc. Only non-perishable foods observed in vending machines. | ||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Notes: 1) Apples are on service line with no additional protection (not wrapped). The food service workers on the line watch the students to assure they keep whatever apple they touch. Touched apples will be rewashed. 2) The small food station at the west end of the kitchen may not be used to serve food. The area is cluttered with chemicals, a fish tank and other miscellaneous items. 3) All hot holding and cold holding temperatures are within required range. Thermometers are regularly calibrated. | ||
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, hats and gloves used and probe thermometers available. Hot holding food items - pizza 145ºF, ribs 151ºF, chicken patty 147ºF. All cold folding < 45ºF. Discussed I'll food worker policy with manager and staff. Discussed proper thermometer calibration with manager. Observed a janitor transporting garbage from the cafeteria through the kitchen with no lid on trash cans. Informed manager that proper fitting lids are required on all trash receptacles. Discussed the possiblilty of having the trash rerouted around the kitchen area. | ||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed sick worker policy. Discussed cooling and transporting food in the production area. Call when filters for ice machine have been changed (349-3557 - Dorothy). |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Inspector calibrated all probe thermometers in kitchen area. | ||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves and hair restraints used. Probe thermometers used. All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. | ||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/23/12 15A - CEILING TILES IN DRY STORAGE ROOM ARE MISSING (APPROS. 4 TILES). |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/12/11 15A - CEILING IN DRY STORAGE HAS MISSING TILES. |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/28/11 15A - CEILING TILES IN DRY STORAGE AREA ARE MISSING. |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 12/20/10 10A - SPLASH GUARD MISSING BETWEEN HANDWASH SINK AND CLEAN DISH RACK IN BACK OF KITCHEN. |
||
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 12/14/2009 5A - APPROXIMATELY 1 POUND DICED TOMATOES ON SERVICE LINE AT TACO STATION TEMPED AT 59 DEGREES DURING COLD HOLDING. APPROXIMATELY 3 POUNDS OF DICED TOMATOES IN COOLER ON TACO STATION TEMPED AT 60 DEGREES DURING COLD HOLDING. OUT ONLINE FOR 1 HR. CORRECTED. REMOVED TO WALK-IN FOR RAPID COOL DOWN. |
||
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/01/2008 4A - 1 CAN OF WD-40 IN DISH CLEANING ROOM. (CORRECTED - REMOVED) 8A - FRUIT CUPS ON SERVICE LINE NOT UNDER SNEEZE GUARD. |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 02/05/2008 10B WALL OF WALKIN FREEZER SEPARATING FROM FLOOR (NEAR DOOR) |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/28/07 15A CEILING TILE ABOVE CHEESE GRATER IS CRACKED. 10B GASKETS ON BOTH MILK CHEST COOLERS ARE CRACKED AND MISSING IN PARTS 10B THE WALK-IN FREEZER HAS BOXES OF FOOD PILED ON EACH OTHER - BOTTOM BOXES ARE INCONVENIENT TO ACCESS. |
||
| Date: 2006-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
| MINETTO ELEMENTARY SCHOOL | Oswego City School District | County Route 8, Minetto, NY 13115 | 2018-10-25 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | One Buccaneer Blvd, Oswego, NY 13126 | 2018-10-18 |
| CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
| FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
| OSWEGO HIGH SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-08-09 |
| CHARLES E RILEY ELEMENTARY SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-07-07 |
| KINGSFORD PARK ELEMENTARY | Oswego City School District | 275 West 5th Street, Oswego, NY 13126 | 2018-10-22 |
| Find all services with the same name | |||
| Street Address | MARK FITZGIBBONS DRIVE |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| OSWEGO YOUTH SOCCER | Teresa Gilbert | Richard Benjamin Blvd, Minetto, NY 13115 | 2018-08-31 |
| LAPOULE ROUGE | Jennifer B. Boalt | 1 Fairview Terrace, Oswego, NY 13126 | 2018-04-09 |
| ANCIENT ORDER OF HIBERNIANS | Amy Strong | 22 Munn Street, Oswego, NY 13126 | 2018-10-18 |
| OSWEGO COUNTRY CLUB RESTAURANT | Christopher J Carpenter Inc | 610 West First Street, Oswego, NY 13126 | 2018-09-20 |
| LITTLE LUKES CHILD CARE CENTER | Little Lukes | 10 Burkle Street, Oswego, NY 13126 | 2018-09-20 |
| CARP'S CORNER INC | Christopher J Carpenter Inc | 448 West First Street, Oswego, NY 13126 | 2014-05-16 |
| THIRSTY'S | Hartman Family Enterprises, Inc | 448 West First Street, Oswego, NY 13126 | 2011-06-20 |
| CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
Please comment or provide details below to improve the information on OSWEGO MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).