FREDERICK LEIGHTON ELEMENTARY (Health Operation# 296974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
NYS Health Operation ID | 296974 |
Operation Name | FREDERICK LEIGHTON ELEMENTARY |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
One Buccaneer Blvd Oswego NY 13126 |
Municipality | OSWEGO |
County | OSWEGO |
Permitted Corporation Name | OSWEGO CITY SCHOOL DISTRICT |
Permitted Operator Name | JANE WAGONER |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370200 |
Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. No longer using sandwich variance - They are keeping deli sandwiches in the walk-in cooler and grabbing as needed. Variance does not need to be renewed for this school. | ||
Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All hot items held above 140 degrees F. All cold items below 45 degrees F. Discussed deli sandwich storage. They are no longer using the variance and are storing the sandwiches in the walk-in cooler and just grabbing them as needed, so they are staying below 45 degrees F at all times. | ||
Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed employee illness policy and went over CIAA. Discussed with person in charge about investing in bags of ice or ice machine to surround deli sandwiches with ice to keep TCS foods 45'F or below. Also, discussed option of variance with person in charge and discarding left over sandwiches at the end of lunch. |
||
Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy and went over CIAA. All cold holding temperatures are 45'F or below and hot holding temperatures are 140'F or above. Discussed labeling spray bottles when writing starts to come off. |
||
Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Hot items (breakfast sandwiches & hash browns) held above 140 degrees F. Cold items held below 45 degrees F. Gloves & hair restraints used. Discussed handling of apples. Discussed minor amount of dust on fan in cooler (custodian will be in over Christmas break to thoroughly clean.) Discussed ill food worker policy. | ||
Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Hats and gloves used and probe thermometers available. Serving only cold subs and sandwiches with fries and fruit salad. Fries temperature - 153º, all cold holding food items were <45º. Discussed ill food worker policy with manager and staff. Discussed proper thermometer calibration procedures with manager and staff. | ||
Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gloves and Hair Restraints Used, Probe Thermometers Available. Hot Holding Temps - Chicken -Nuggets - 172 Degrees, Beans - 167, Cold Holding - Pasta Salad - 40 Degrees. Discussed ILL Food Worker Policy with Manager and Staff. Discussed Proper Thermometer Calibration Procedures with Manager and Staff. Provided Food Temperature Requirements Chart. |
||
Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Probe thermometers used. | ||
Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used. | ||
Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/14/11 12E - NO SOAP OR PAPER TOWELS AT HAND WASH STATION IN KITCHEN. WORKERS HAVE TO WASH HANDS IN BATHROOM. 15A - FIVE CEILING TILES MISSING ABOVE DISHWASHER. 15A - BLUE TAPE AROUND FLOOR DRAIN FOR SOUP KETTLES - NOT EASILY CLEANABLE. |
||
Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 12/9/10 6A - HOT DOGS 138F ABOUT TWENTY OF THEM AND TWO QUARTS OF TOMATO SAUCE 121F IN HOT HOLDING ON SERVICE LINE - BOTH PRODUCTS WERE ON SERVICE LINE FOR ONLY HALF HOUR - PRODUCTS TEMPED AT OVER 165F WHEN BROUGHT OUT OF HEATING UNIT AND UNIT TURNED UP - CORRECTED. 5C - APPROXIMATELY 15 INDIVIDUAL CONTAINERS OF KENS SALAD DRESSING ON SERVICE LINE NOT KEPT COLD 55F - REMOVED AND PUT INTO UPRIGHT COOLER FOR RAPID COOL DOWN (STATES ON CONTAINER KEEP REFREIGERATED). |
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Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/8/07 11A LG PANS ARE WASHED AND SANITIZED BUT NOT RINSED 15A WALL BEHIND DISHWASHER HAS PEELING PAINT AND UNFILLED HOLES 15B TUB LIGHT COVERS IN THE KITCHEN COOLER ARE BROKEN 10B BOTTOM OF KITCHEN FREEZER IS FLAKING AND HAS SOME ACCUMULATED DEBRIS. 8C KNIVES ARE STORED IN WOODEN BLOCKS 10B SHELVING USED TO STORE PANS, SERVING CONTAINERS, AND STORAGE CONTAINERS IS COVERED WITH CONTACT PAPER 8A MILK IS STORED IN CRATES ON FLOOR OF WALKIN COOLER |
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Date: 2006-03-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
MINETTO ELEMENTARY SCHOOL | Oswego City School District | County Route 8, Minetto, NY 13115 | 2018-10-25 |
TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
OSWEGO MIDDLE SCHOOL | Oswego City School District | Mark Fitzgibbons Drive, Oswego, NY 13126 | 2018-10-22 |
CHARLES E RILEY ELEMENTARY | Oswego City School District | East 8th & Bunner Streets, Oswego, NY 13126 | 2018-10-18 |
FITZHUGH PARK SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-25 |
FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2018-07-18 |
OSWEGO HIGH SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-08-09 |
CHARLES E RILEY ELEMENTARY SCHOOL - SED | Oswego City School District | 249 West First Street, Oswego, NY 13126 | 2017-07-07 |
KINGSFORD PARK ELEMENTARY | Oswego City School District | 275 West 5th Street, Oswego, NY 13126 | 2018-10-22 |
Find all services with the same name |
Street Address | ONE BUCCANEER BLVD |
City | OSWEGO |
State | NY |
Zip | 13126 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
800000057633-FREDERICK LEIGHTON ELEMENTAR | Food Bank of Central New York | One Buccaneer Blvd, Oswego, NY 13126 | 2007-07-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
CANALE'S RESTAURANT | Canale's Restaurant, Inc. | 156 West Utica Street, Oswego, NY 13126 | 2018-08-27 |
CANALE'S SAUCE, CO., INC. | Canale's Restaurant · Canale's Restaurant, Inc. | 156 West Utica Street, Oswego, NY 13126 | 2018-03-29 |
FRIENDLY RESTAURANT | Friendly's Restaurants LLC | 192-196 West Bridge Street, Oswego, NY 13126 | 2018-08-22 |
OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
PIZZA VILLA | Susette Berlin | 101 1/2 West Bridge Street, Oswego, NY 13126 | 2018-10-12 |
MCDONALD'S RESTAURANTS OF NEW YORK INC (WEST) | Mcdonald's Restaurant of Ny Inc #2409 | 230 West Bridge Street, Oswego, NY 13126 | 2017-12-12 |
GREENE'S ALE HOUSE & GRILLE | Scuba Duck Productions, Inc. | 104 West Bridge Street, Oswego, NY 13126 | 2017-10-04 |
CHEAP SEATS SPORTS BAR AND GRILLE | Cheap Seats Sports Bar and Grille, Inc. | 6 Hillside Avenue, Oswego, NY 13126 | 2013-05-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).