Mark's Pizzeria Store #49 (Health Operation# 803540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2017.
NYS Health Operation ID | 803540 |
Operation Name | Mark's Pizzeria Store #49 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3700 Milton Avenue Camillus NY 13031 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | Camillus Pizza, Inc. |
Permitted Operator Name | Daniel Roberts |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2017-01-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Comments: Discussion with operator outlined proper cooling procedures; potentially hazardous food items shall be cooled to (or below) 45F before wrapping or covering. Toss buckets changed at least every two hours as required. Probe/metal-stem type thermometer onsite, but inadequate as appropriate only for cooking and hot-holding temperatures; operator will obtain full-range probe/metal-stem type thermometer today to accommodate cooling and cold-holding needs. |
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Date: 2015-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-06-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Uncle Mike's Hometown Pizza | Camillus Pizza, Inc. | 3700 Milton Avenue, Camillus, NY 13031 | 2019-01-14 |
Street Address | 3700 Milton AVENUE |
City | Camillus |
State | NY |
Zip | 13031 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Uncle Mike's Hometown Pizza | Camillus Pizza, Inc. | 3700 Milton Avenue, Camillus, NY 13031 | 2019-01-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).