Market Diner (Health Operation# 292637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 292637 |
| Operation Name | Market Diner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2100 Park Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Regional Market Restaurant, Inc. |
| Permitted Operator Name | Anthony Imbesi |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 2nd inspection for 2018. |
||
| Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds all previous violations have been corrected. No further action is necessary. Co inspector CC | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Also investigated complaint F1886. |
||
| Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes the violations from the July 19, 2017 inspection have been corrected. At this time the stipulation agreement can be accepted and recommend abate. | ||
| Date: 2017-07-19 | Type: Inspection |
Violations:
6 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Co-insp DW |
||
| Date: 2016-09-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection notes the majority of violations from the July 18 inspection have been corrected, recommend abate. |
||
| Date: 2016-07-18 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Bucket of low temp sanitizing solution for dish machine noted with a delivery date of October 2015. Put the rinse aid hose into the sanitizing bucket but still did not appear that the sanitizing solution was being dispensed, work order submitted. Complaint number F1387 was investigated. |
||
| Date: 2015-09-29 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 2100 Park STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CNY Regional Market Authority | Amanda Vitale | 2100 Park Street, Syracuse, NY 13208 | 2018-10-24 |
| Regional Donut Authority | Drivin' Donuts, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Dogs on Wheels | Taima Yagan | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Kim's Fried Dough | Kim Demascole | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Lao Village Stand at Reg Mkt & D'town Farmers Mkt | Lao Village Inc. | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Cue Dogs Commissary | Joseph Speach | 2100 Park Street, Syracuse, NY 13208 | 2018-12-10 |
| Yum Yum Shack | Audrey Briggs | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Ma & Pa's Kettle Corn Company (Lemonade Refreshers | Ma & Pa's Snacks, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Ma & Pa's Kettle Corn Company @ Regional Market | Ma & Pa's Snacks, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Farmers Market Pizza | Richard Lickfield Iv | 2100 Park Street, Syracuse, NY 13208 | 2017-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wendys Old Fashioned Hamburgers | L.p.s. Enterprises of New York, Ltd. | 2028 Park Street, Syracuse, NY 13208 | 2018-02-13 |
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| China Express | Future Wok, Inc. | 9763 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-15 |
| Starbucks Coffee Company #11424 | Starbucks Corporation | 9737 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-05 |
| Dunkin Donuts | Upstate Foodservice-carousel, LLC | 9520 Carousel Center, Syracuse, NY 13204 | 2018-08-23 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Caramelcorn Shoppe | Tri-karm, Inc. | 9828 Destiny Usa Drive, Syracuse, NY 13204 | 2018-03-15 |
| Subway | Quinto Grande, Corp. | 9614 Destiny Usa Drive, Syracuse, NY 13204 | 2018-02-12 |
| Chicken Now | Chicken Now Syracuse Corp. | 9763 Carousel Center Drive, Syracuse, NY 13204 | 2018-02-08 |
Please comment or provide details below to improve the information on Market Diner.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).