Yum Yum Shack (Health Operation# 847070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 15, 2018.
| NYS Health Operation ID | 847070 |
| Operation Name | Yum Yum Shack |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2100 Park Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Audrey Briggs |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-07-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Home canned goods noted present in shack; source not known at this time. Operators have probe/metal-stem type thermometers onsite as required. Owner: Audrey Briggs, 315-415-0593 (report times include travel to location) |
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| Date: 2017-06-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At this time all of the temperatues noted satisfactory. | ||
| Date: 2016-06-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed in depth with owner proper food temperatures. Also brainstormed some ideas on how to make sure all of the food being served is kept at the proper temperatures. A reinspection will be conducted at some point during this operating season, and if the refrigerator and/or food items are found out of temperature, enforcement action may be taken. 435-6607 [email protected] |
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| Date: 2015-08-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2014-10-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-13 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-29 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YUM YUM SHACK | Daveneil.com, Inc. | 4918 State Hwy 28, Cooperstown, NY 13326 | 2015-09-02 |
| Street Address | 2100 Park STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Market Diner | Regional Market Restaurant, Inc. | 2100 Park Street, Syracuse, NY 13208 | 2018-12-10 |
| CNY Regional Market Authority | Amanda Vitale | 2100 Park Street, Syracuse, NY 13208 | 2018-10-24 |
| Regional Donut Authority | Drivin' Donuts, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Dogs on Wheels | Taima Yagan | 2100 Park Street, Syracuse, NY 13208 | 2018-07-15 |
| Kim's Fried Dough | Kim Demascole | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Lao Village Stand at Reg Mkt & D'town Farmers Mkt | Lao Village Inc. | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Cue Dogs Commissary | Joseph Speach | 2100 Park Street, Syracuse, NY 13208 | 2018-12-10 |
| Ma & Pa's Kettle Corn Company (Lemonade Refreshers | Ma & Pa's Snacks, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Ma & Pa's Kettle Corn Company @ Regional Market | Ma & Pa's Snacks, LLC | 2100 Park Street, Syracuse, NY 13208 | 2018-06-16 |
| Farmers Market Pizza | Richard Lickfield Iv | 2100 Park Street, Syracuse, NY 13208 | 2017-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Christian Life Assembly | Robert Vona | 1025 North Townsend Street, Syracuse, NY 13208 | 2018-12-12 |
| Market Diner | Regional Market Restaurant, Inc. | 2100 Park Street, Syracuse, NY 13208 | 2018-12-10 |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Peppino's Pizza | G.v. Foods, Inc. | 1849 Grant Boulevard, Syracuse, NY 13208 | 2018-11-29 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Bada Bing | Bear Clan Enterprises, LLC | 234 Wolf Street, Syracuse, NY 13208 | 2018-10-25 |
| CNY Regional Market Authority | Amanda Vitale | 2100 Park Street, Syracuse, NY 13208 | 2018-10-24 |
| Lemoyne Elementary School | Syracuse City School District | 1528 Lemoyne Avenue, Syracuse, NY 13208 | 2018-10-23 |
| J R Diner | John Rados | 1208 Wolf Street, Syracuse, NY 13208 | 2018-09-26 |
| Westminster Presbyterian Church | Robert Conine | 1601 Park Street, Syracuse, NY 13208 | 2018-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).