KENTUCKY FRIED CHICKEN (Health Operation# 286447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2011.
| NYS Health Operation ID | 286447 |
| Operation Name | KENTUCKY FRIED CHICKEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
494 West Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | JUNE BARRETT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9 B - Food and beverage found inside microwave in food prep area appeared to be half-eaten leftovers. Manager voluntarily discarded food and beverage. - corrected. 11B - Wiping cloth in dirty sanitizing solution found under front counter were both voluntarily discarded by operator. New sanitizing solution and new wiping cloth were prepared by operator. - corrected 15 A -Dry storage area has damaged floor tiles not smooth and easily cleanable. 15 A - Dry storage area floor dirty and floor and grease box area to left of 3-bay sink wet with food debris and water. 15 A - Tile floor at entrance to walk-in cooler missing tiles and grimy. |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A - At time of inspection, a can of "Raid" was found in kitchen at computer area. "Raid" removed from establishment. Corrected. |
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| Date: 2009-09-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8b- in use scoop for bbq chicken is stored in bin of stagnant water. moved and corrected 15a- floor through out kitchen has food debris and is dirty especially in back storage area 12d- paper towel dispensers are missing from both restrooms |
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| Date: 2008-09-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8E Thermometer missing from small cooler under front cooler 12C Grey dispensing tubes for new Kay dispensing units too long-must be cut so that when sink is filled tube will not be submerged (units not in use yet) 12C Plumbing under white sink leaking water onto floor, wall under sinks has grime accumulation 12E At begining of inspection no paper towels in handwash station dispenser in kitchen. Towels brought out CORRECTED |
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| Date: 2008-07-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5A Chicken strips on cooling rack in center of walk-in cooler were 50 dF at 3:10 PM. Temp was taken with inspector's digital thermometer. Chicken was in cooler all day according to the manager. Corrected, strips (approx 10) were voluntarily discarded 5E External thermometer of walk-in cooler was 56 dF. Ambient air temp inside at 3:00 PM was 52 dF using inspector's calibrated thermometer. Chicken along the rear wall was 45 dF. All products will be kept along the rear wall until unit is repaired 12D Porcelain base of toilet in women's room is broken. |
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| Date: 2007-10-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6a- at time of inspection, various pieces of chicken breasts and thighs in display hot hold unit temped between 122dF and 135dF. All chicken has been in unit less than 2 hours per manager. Manager reheated chicken to 165dF and corrected 7e + 2e- at time of inspection mashed potatoes that were just made by employee witnessed by this inspector and put in hot hold unit and not temped by employee were found to be actually128dF. mashed potaotes were heated to 140dF as part of the continuing of the initial cook and corrected. 12c- ice machine is leaking water. corrected 15a- mop boards missing on outside wall in dry storage area and tiles missing from wall by drive thru. corrected 15a- floors under equipment have food debris corrected |
||
| Date: 2006-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: 15B Light above oven is not shielded 8E Accurate thermometer not available in walk-in freezer 8B Scoop for cole slaw found laying in product (handle in product) |
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| Date: 2006-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Chicken strips found in hot hold unit at 134dF @ 2:05 PM. Marked for use by 1:30 PM. CORRECTED, cook voluntarily discarded. |
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| Date: 2006-01-09 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A Chicken actual temp 126F to 134F in hot hold unit. Under 2 hours in holding unit. Fried potatoes 118F discarded. |
||
| Date: 2005-10-05 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENTUCKY FRIED CHICKEN | Nationwide Food Management Inc | 134 South Highland Avenue, Ossining, NY 10562 | 2015-10-19 |
| KENTUCKY FRIED CHICKEN | Bbg North, LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-10-03 |
| KENTUCKY FRIED CHICKEN | L & M Capers Inc. | 124 Nepperhan Avenue, Yonkers, NY 10701 | 2013-02-15 |
| KENTUCKY FRIED CHICKEN | Winston Quality Foods, Inc. | 1229 Nepperhan Avenue, Yonkers, NY 10703 | 2012-12-05 |
| KENTUCKY FRIED CHICKEN | Charlotte Quality Foods, Inc. | 2030 Central Park Avenue, Yonkers, NY 10710 | 2012-12-03 |
| KENTUCKY FRIED CHICKEN | Kfc of Yorktown Inc | 366 Downing Drive, Yorktown, NY 10598 | 2012-07-13 |
| KENTUCKY FRIED CHICKEN | Alan Rosenblum | 369 South Second Street, Fulton, NY 13069 | 2011-03-18 |
| KENTUCKY FRIED CHICKEN | Kfc Us Properties Inc. | 350 Saw Mill River Road, Elmsford, NY 10523 | 2011-02-04 |
| KENTUCKY FRIED CHICKEN | June Barrett | 1309 Main Street, Niagara Falls, NY 14301 | 2010-09-20 |
| KENTUCKY FRIED CHICKEN | Big Bite Foods, LLC | 1712 State Street, Schenectady, NY 12304 | 2010-06-22 |
| Find all services with the same name | |||
| Street Address | 494 WEST AVENUE |
| City | lOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jo Jo's Ice Cream | Kettle Creek Holding, LLC | 494 West Avenue, Lockport, NY 14094 | 2018-06-07 |
| JO JO'S ICE CREAM | Kettle Creek Holding, LLC | 494 West Avenue, Lockport, NY 14094 | 2018-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).