SUNNY'S DRIVE-IN TRANSIT, INC. (Health Operation# 286634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 286634 |
| Operation Name | SUNNY'S DRIVE-IN TRANSIT, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5780 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | ANTHONY SCIOLI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 11/9/2018 have been corrected CORRECTIONS 1D- no dented cans observed on site, dented can policy being followed 5A- items in the right cold hold unit temped below 45dF, lids being kept closed 5A- items in the left cold hold unit temped below 45dF, lids being kept closed 8A- no food observed stored on the floor, everything om shelves that can be cleaned under 8A- no unlabeled bottles 8A- foods in walk-in rearranged, no raw above ready to eat and no contamination risks 8E- coolers have thermomter units in them 9B- employee drink station has been set up away from food prep and service 11B- all wet clothes stored in sanitizer 12C- 3 bay sink handle no longer leaks | ||
| Date: 2018-11-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder that permit application, fee workers comp and disability forms are all due to the health department by 11/30/18 to avoid a late fee Notes- hot holds all greater than 140dF, all other cold holds less than 45dF, food testing thermometer available, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash stations okay, mop sink okay, prep sink okay, dumpster okay, bathrooms okay, dry storage otherwise okay, bathrooms okay, choke poster posted, permit posted, CPR kit available |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Quat sanitizer ok all coolers ok all hot holds ok gloves and hair restraints in use. FTT ok |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: chicken corn chowder- 158oF , accurate thermometer available, gloves used, tongs used, hair properly restrained, cooler across of cook line- sliced tomatoes- 44oF, flip top cooler across from cook line- hamburger- 43oF, walkin cooler #1 (arctic)- ham- 41oF, pizza walk-in cooler- mozz cheese- 44oF, all freezers ok, ice machine ok, multiple quat sanitizer- 200 ppm, choking poster ok, cpr kit ok, restrooms ok, vent hoods serviced scheduled for dec. 2017, permit posted |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2nd inspection Food thermometers are available and accurate, hot holds are >140°F Cold holds and coolers are <45°F, cooler thermometers are in place Sanitizer is quat at ~200ppm Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection dated 11/1/16 have been corrected. -sliced tomatoes- 42oF, sausage - 44oF, turkey- 42oF, ham- 42oF | ||
| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: accurate thermometer available, gloves/tongs available, hair properly restrained, walk-in cooler at 37oF (diced tomatoes), 3 bay sink ok, vegetable sink ok, sanitizer at ~250 ppm Quat, cpr kit ok, hand wash stations ok, restroom ok, permit posted. |
||
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from 3-1-16 inspection have been corrected and are not continuing. All hot holds >140F-ok, plumbing issues have been fixed. Owner is still considering installing a dish machine in area where 3bay currently is-advised must notify permit issuing official of changes 439-7444. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: Food testing thermometer ok, all other hot holds >140F-ok, cold holds and coolers <45-ok, gloves and handwashing ok, Quat sanitizer 200ppm-ok, changes/removal of equipment in kitchen must be reported to the NCDOH for approval by permit issuing official. 439-7444. Hair restraints used. Gave and reviewed food worker sick policy. CPRkit/sign and choking poster ok. Occasional catering, cambros kept off-site-advised they must be in good working order. restrooms ok. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: proper concentration of quat is 200ppm. Frozen dessert sample was taken and inspection was done for frozen dessert. |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Some dust accumulation is on the fan grates in both walk-in coolers. |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11 A - HAND CLOTHS NOT BEING MAINTAINED IN BUCKETS |
||
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 |
| Street Address | 5780 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 |
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|---|---|---|---|
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| LONG JOHN SILVERS | Gsf of Jefferson, Inc. | 5802 South Transit Road, Lockport, NY 14094 | 2008-04-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).