Mark's Pizzeria (Health Operation# 793959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 793959 |
Operation Name | Mark's Pizzeria |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8351 Lewiston Rd, Suite 5 A Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Corporation Name | Mark's Pizzeria of Batavia INC |
Permitted Operator Name | Eric Levan |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 180100 |
Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Permit conspicuously posted. All cold hold units measuring less than 45 degrees F at time of inspection. Chicken pizza hot holding at 145 degrees F in warming unit at the service counter. Food worker observed wearing gloves while slicing vegetables. Discussed sick food worker policy. Owner is ServSafe certified. 2 |
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Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All observed refrigerators measure <45F at time of inspection, indicating thermometers present and working. Chicken wing pizza in warmer measures >140F at time of inspection. Discussed sick food worker policy. Inspector discussed the use of hair restraints by all employees with manager Matt; Mark's Pizzeria does not have an official hair restraint policy. Education provided. 2 |
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Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARK'S PIZZERIA | 2107 Five Mile Line Road, Penfield, NY 14526 | 2018-08-21 | |
MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
MARK'S PIZZERIA | Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | 2018-03-20 |
Mark's Pizzeria | 121 South Main Street, Brockport, NY 14420 | 2018-02-20 | |
MARK'S PIZZERIA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-02-05 | |
Mark's Pizzeria | 7450 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-01-09 | |
Mark's Pizzeria | Clay Pizza Inc. | 8223 Oswego Road, Liverpool, NY 13090 | 2017-05-08 |
Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
Mark's Pizzeria | Elbridge Pizza, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2017-01-11 |
Find all services with the same name |
Street Address | 8351 Lewiston Rd, Suite 5 A |
City | Batavia |
State | NY |
Zip | 14020 |
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McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).