BANK SQUARE COFFEEHOUSE (Health Operation# 716666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
NYS Health Operation ID | 716666 |
Operation Name | BANK SQUARE COFFEEHOUSE |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
129 Main Street Beacon NY 12508 |
Municipality | BEACON |
County | DUTCHESS |
Permitted Corporation Name | BANK SQUARE COFFEEHOUSE INC |
Permitted Operator Name | KATY BEHNEY |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130100 |
Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires October 31. Please remit renewal app. & fee by then. Acceptable temperatures: cut pineapple in double-slide RIC @ 43F, cream in small double RIC @ 42F, chicken Cesar wrap in front display cooler @ 43F, milk in rear display cooler @ 40F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm -OK Facility is currently treating for insects via the use of a professional exterminating company. No insect activity observed during this inspection. |
||
Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Permit to Operate expires October 31. Please remit renewal app. & fee by then. No violations observed. Acceptable temperatures: pre-packaged chicken salad wrap in front display cooler @ 43F, milk in rear RIC @ 37F, cream in front small RIC @ 42F. | ||
Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: cream in low-boy @ 40F, turkey wrap in front display cooler @ 41F, fruit salad cup in rear display cooler @ 38F. Dishwasher chlorine residual following final rinse cycle @ 75 ppm. - OK . |
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Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Acceptable temperatures: vegetarian burrito within front cooler @ 44F, cream in rear RIC @ 40F. Chlorine residual within dishwasher following final rinse cycle @ 200+ ppm - OK. Addressed/discussed with manager as a follow-up to complaint received on April 21- resolved. |
||
Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 129 MAIN STREET |
City | BEACON |
State | NY |
Zip | 12508 |
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JACQUELINE'S WINE BAR | Jacqueline's Wine Bar, Inc | 129 Main Street, Nanuet, NY 10954 | 2019-02-13 |
MAIN STREET PIZZERIA & RESTAURANT | Yahia Fentazi | 129 Main Street, Chester, NY 10918 | 2013-06-27 |
MUDDY CUP COFFEE HOUSE | Muddy Cup Ny LLC | 129 Main Street, Beacon, NY 12508 | 2009-01-27 |
MAIN STREET PIZZERIA REST | 129 Main Street, Chester, NY 10918 | 2008-10-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TITO SANTANA RESTAURANT | 3 Little Birds Corp. | 142 Main Street, Beacon, NY 12508 | 2018-08-31 |
BEACON CREAMERY | Ronald Iarossi | 134 Main Street, Beacon, NY 12508 | 2018-04-18 |
ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
PANDORICA (CUP & SAUCER TEA ROOM) | Shirley Wenlock-hot | 165 Main Street, Beacon, NY 12508 | 2018-07-26 |
ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
POPPYS | Beaconite Inc | 184 Main Street, Beacon, NY 12508 | 2016-01-22 |
SCHOOL OF JELLYFISH | Lily Zand | 183 Main Street, Beacon, NY 12508 | 2013-10-28 |
CRUMB | Crust & Crumb Inc | 157 Main Street, Beacon, NY 12508 | 2012-10-12 |
AUGIE'S TEXAS LUNCH | Agostino Timpano | 193 Main Street, Beacon, NY 12508 | 2012-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).