TONY SUBS (Health Operation# 274177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 274177 |
| Operation Name | TONY SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
105 Smith Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MAROUKIS INC |
| Permitted Operator Name | JOHN PAVLOS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures collected at time of inspection meet code requirement. |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures collected where within proper range. |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 door slid cooler - 39F, prep-cooler - white cheese 42F, steam table - hot dogs 189F, | ||
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2-door slid cooler - cooked sasauge 42F, Prep-cooler - Bologna 43F, Steam table - 194F, Coke cooler - milk 41F. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Stove - sausage 213F, Refrigerator - cream cheese - 38F, 2-door cooler - 42F, steam table - hot dog 187F. |
||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Prep cooler -sliced turkey 41F, Steam table Meatball 151F. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This was an inspection and reinspection. All vioations were corrected. | ||
| Date: 2013-10-09 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Large 2 door cooler in kitchen. |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 105 SMITH STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WARRING ELEMENTARY SCHOOL | Poughkeepsie City School District | 283 Mansion Street, Poughkeepsie, NY 12601 | 2018-10-16 |
| CHARLES B. WARRING ACADEMY SED SITE | 283 Mansion Street, Poughkeepsie, NY 12601 | 2013-07-17 | |
| WARRING SCHOOL FEEDIMG SITE | 283 Mansion Street, Poughkeepsie, NY 12601 | 2007-08-15 | |
| EXEMPT FIREMENS ASSOCIATION | Louis Darrow | 200 Mansion Street, Poughkeepsie, NY 12601 | 2018-06-07 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| GREAT WALL - POK | Great Wall Zheng's, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| PAT'S KITCHEN | Karen Lugg | 453 Main Street #1 Store, Poughkeepsie, NY 12601 | 2018-09-13 |
| FAMILY PARTNERSHIP FEEDING SITE | 29 North Hamilton Street, Poughkeepsie, NY 12601 | 2018-08-09 | |
| KENNEDY FRIED CHICKEN - POK | Kennedy #1 Corp. | 472 Main Street, Poughkeepsie, NY 12601 | 2018-08-01 |
| BATEMAN SENIOR MEALS | Compass Group Usa Inc | 488 Main Street, Poughkeepsie, NY 12601 | 2018-04-30 |
Please comment or provide details below to improve the information on TONY SUBS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).