EXEMPT FIREMENS ASSOCIATION
Louis Darrow


Address: 200 Mansion Street, Poughkeepsie, NY 12601

EXEMPT FIREMENS ASSOCIATION (Health Operation# 274145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 274145
Operation Name EXEMPT FIREMENS ASSOCIATION
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 200 Mansion Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name LOUIS DARROW
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: All temperatures meet code requirement at time of inspection.
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All temperatures samples are within code requirements.
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2 door cooler - butter 43F,
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Prep-cooler - horseradish 37F, 2 door cooler - butter 42F, walk-in cooler - butter 42F.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 door cooler - cooked ham 42F, walk-in cooler - cranberry juice 42F, pre-cooler - salsa 42F.
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-10-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 200 MANSION STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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