KENNEDY FRIED CHICKEN - POK (Health Operation# 274168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 274168 |
| Operation Name | KENNEDY FRIED CHICKEN - POK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
472 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | KENNEDY #1 CORP. |
| Permitted Operator Name | MOHAMMAD KHAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding equipment tempertures observed found acceptable. |
||
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures found acceptable at time of inspection. |
||
| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fried chicken in warming box 152degF, gallon milk jug in 2-door beverage cooler 42degF, macaroni salad in small beverage cooler 38degF, coleslaw in 2-door upright cooler 43degF, raw fish fillet in walk-in cooler 35degF. Observed probe thermometer and chlorine test strips were available at time of inspection. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fried chicken in warming box 164degF, macaroni salad in small beverage cooler 31degF, water bottle in 2 door beverage cooler 32degF, sliced tomato in prep cooler top 43degF, macaroni salad in large 2 door cooler 36degF, american cheese in walk-in cooler 35degF. Observed sanitizer bucket with 200ppm residual chlorine. |
||
| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Fried chicken in front warming box at 162degF, no storage of raw foods over ready to eat foods noted in walk-in cooler. Operator is currently storing produce in 2 door upright cooler to separate it from raw chicken in walk-in cooler. | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Water bottle in large beverage cooler 45degF, coleslaw in small beverage cooler 38degF, sliced tomato in sandwich prep cooler top 44degF, pizza roll in 2 door upright cooler 39degF, breaded raw chicken breast in walk-in cooler 34degF. Observed sanitizer bucket with solution strength of 200ppm. |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 472 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACON FALLS CAFE | Rdn Enterprises of Peekskill Ny | 472 Main Street, Beacon, NY 12508 | 2018-10-30 |
| LITTLE PIE SHOP | A Markproperties Inc | 472 Main Street, Beacon, NY 12508 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAT'S KITCHEN | Karen Lugg | 453 Main Street #1 Store, Poughkeepsie, NY 12601 | 2018-09-13 |
| LOG CABIN RESTAURANT | Double S Celtic Ent Inc | 7 South Clinton Street, Poughkeepsie, NY 12601 | 2014-11-20 |
| GREAT WALL - POK | Great Wall Zheng's, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| BATEMAN SENIOR MEALS | Compass Group Usa Inc | 488 Main Street, Poughkeepsie, NY 12601 | 2018-04-30 |
| SPICY MEXICAN RESTAURANT | Spicy Mexican Restaurant, Inc. | 513 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| LA BAHIA | Miguel Fermin | 442 Main Street, Poughkeepsie, NY 12601 | 2014-01-07 |
| EL MOLINO | El Molino Inc. | 452 Main Street, Poughkeepsie, NY 12601 | 2013-11-12 |
| THE BROWN BAG STUDIO CUPCAKE | Twisted Soul, Inc. | 359 Mill Street, Poughkeepsie, NY 12601 | 2012-01-31 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).