Lums Family Restaurant (Health Operation# 268649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2007.
| NYS Health Operation ID | 268649 |
| Operation Name | Lums Family Restaurant/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
474 State Route 3 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | James Williams |
| Permit Expiration Date | 12/31/2007 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2007-03-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A One bus bucke filled with mayonaise based macaroni salad and one partially filled with potato salad were found in walk-in cooler measuring 48F. According to operator walk-in cooler had been defrosted the day before. Food items were subjected to a temperature above 45F for greater than two hours. Correction: Mayonaise based food items were voluntarily discarded. Operater was instructed to relocated potentially hazardous food to another cooler when monthly defrosting of unit occurs. 5B Covered bus bucket full of cooked potatoes used for potato salad was found in cooler measuring 113F. Cooling method of covered product does not allow for proper cooling (120F to 70F in two hours; 70F to 45F in four hours). Correction: Bus bucket of potatoes was uncovered. Food probe thermometer used to ensure proper cooling. |
||
| Date: 2006-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 474 State Route 3 |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).