RIPLEY CENTRAL SCHOOL FSE (Health Operation# 263345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.
NYS Health Operation ID | 263345 |
Operation Name | RIPLEY CENTRAL SCHOOL FSE |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
Po Box 688 12 N State Street Ripley NY 14775 |
Municipality | RIPLEY |
County | CHAUTAUQUA |
Permitted Corporation Name | RIPLEY CENTRAL SCHOOL |
Permitted Operator Name | SHEILA BENTLEY |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 067000 |
Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold temps satisfactory: mixed vegs = 190 degs, mac n cheese = 165 degs, brocolli cheese soup in double boiler = 190 degs ; 1% milk =38 degs. Kitchen was very clean and well organized food storage. |
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Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot holding food temps were satisfactory; chicken tenders = 195 degs; rice= 200 degs; brocolli spears = 200 degs. Kitchen was very clean and food storage well-organiized |
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Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Beef goulash = 200 degs from oven; broccolli pieces = 195 degs in double boiler; took a PWS bacti sample for Ripley - free CL = 0.71 ppm; gave example ill food worker policy; reviewed beef goulash preparation with kitchen manager; kitchen was very clean and food storage was well-organized | ||
Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot and cold food temperatures were satisfactory: beef goulash = 202 Degs; green beans = 200 degs; kitchen and food storage areas were exceptionally clean and well-organized | ||
Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New low temp sanitizing diswasher: CL residual = 50 ppm- OK; chicken & gravy in steam kettle = 165 Degs; cheese & pep pizza= 200 deg out of ovens; cold temps- OK 1% milk = 40 deg |
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Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 15-B Walk-in freezer light does not work. -REPEAT 12-E Handwash sink in dishroom is not used as designed: employees can not access; Does not have paper towel dispenser. |
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Date: 2006-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | PO BOX 688 12 N STATE STREET |
City | RIPLEY |
State | NY |
Zip | 14775 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HUGHES HOTEL | Raymond Hughes | 129 Main Street, Little Valley, NY 14775 | 2018-11-16 |
MEEDER'S RESTAURANT FSE | Sheila Bentley | 19 East Main Street, Ripley, NY 14775 | 2018-09-25 |
LAKESIDE GOLF COURSE LLC FSE | West Lake Holding II LLC | 10773 West Lake Road, Ripley, NY 14775 | 2018-09-21 |
TAMMY'S COUNTRY KITCHEN FSE | Tammy Beaujean | 9496 East Main Road, Ripley, NY 14775 | 2018-03-23 |
WINGS & THINGS | Laura Mason | 66 West Main Street, Ripley, NY 14775 | 2018-01-24 |
LITTLE VALLEY AMERICAN LEGION | Little Valley American Legion Post 531 | 5899 Route 353, Little Valley, NY 14775 | 2017-12-19 |
PLUMMER'S TAVERN LLC FSE | Keith Cady | 10689 West Lake Road, Ripley, NY 14775 | 2017-02-01 |
THE KELLY HOTEL GRILL YARD FSE | Grill Yard Foods Inc | 10759 West Main Road, Ripley, NY 14775 | 2016-12-20 |
LAKESIDE GOLF COURSE FSE | Kenneth & Patri Kalosky | 10773 West Lake Road, Ripley, NY 14775 | 2016-05-05 |
Hot Dog Hut FSE | Bob Horstman | 10477 West Lake Road, Ripley, NY 14775 | 2015-09-11 |
Please comment or provide details below to improve the information on RIPLEY CENTRAL SCHOOL FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).