MEEDER'S RESTAURANT FSE (Health Operation# 263338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
NYS Health Operation ID | 263338 |
Operation Name | MEEDER'S RESTAURANT FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
19 East Main Street Ripley NY 14775 |
Municipality | RIPLEY |
County | CHAUTAUQUA |
Permitted Operator Name | SHEILA BENTLEY |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 067000 |
Date: 2018-09-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Hot hold temps meatballs and sauce = 145 chicken and gravy = 150 roast beef = 150 mashed = 155 brown gravy = 155. Chick noodle =165, ham potato =165, chili = = 165. Cooked hamburger = 192 degs. Recommend additional mouse proofing be undertaken. |
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Date: 2018-01-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Hot hold temps: Italian wedding = 170 degs, chilli = 171 degs, roast beef = 155 degs. Gave tongs for beverage fruits and sign. Section of kitchen floor was repaired. A new sanitizer and cleanser staion was installed (pending mop sink). |
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Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Roast beef in hot hold 143 deg. A new sanitizer station and mop sink is under construction. The planned pie room renovations has been postponed,, possibly to commence early next year. |
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Date: 2017-05-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Stuffed cabage rolls =148 roast beef =148 gravy =160 sloopy joe =148. Operators plan to remove wall in pie room in Fall and add ovens and a cooler for cream and custard pies. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sliced beef hot hold =142 degs, potato soup in double boilers = 185 degs, gravy = 143 degs . Wooden storage shelves and counter will be replaced by metal storage racks just purchased. This is your 2nd required inspection for year. The floors in main kitchen and pie room will also be replaced. |
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Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding food temps were satisfactory; New operators/owners are in process of starting several renovations/upgrades to kitchen . Please submit renovation plans with estimated schedule for completion for review please. New hand wash sink was installed. |
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Date: 2015-08-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-02-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Comments: Hot holding temperatures were satisfactory; the owner agrees that a dedicated hand wash sink can be installed in the kitchen next to the 3 bay |
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Date: 2014-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold temps: roast beef =190; gravy= 180; a new grill ventilation hood has been installed; the owner intends to install additional stainless and FRP on the kitchen walls and ceiling (within a month); food probes checked for calibration in ice slurry=32 Degs -OK; strongly recommend install a dedicated hand sink in kitchen this year because the only sink available is a 3-bay sink and is used for much preparation and cleaning |
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Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 19 EAST MAIN STREET |
City | RIPLEY |
State | NY |
Zip | 14775 |
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LITTLE VALLEY AMERICAN LEGION | Little Valley American Legion Post 531 | 5899 Route 353, Little Valley, NY 14775 | 2017-12-19 |
PLUMMER'S TAVERN LLC FSE | Keith Cady | 10689 West Lake Road, Ripley, NY 14775 | 2017-02-01 |
THE KELLY HOTEL GRILL YARD FSE | Grill Yard Foods Inc | 10759 West Main Road, Ripley, NY 14775 | 2016-12-20 |
LAKESIDE GOLF COURSE FSE | Kenneth & Patri Kalosky | 10773 West Lake Road, Ripley, NY 14775 | 2016-05-05 |
Hot Dog Hut FSE | Bob Horstman | 10477 West Lake Road, Ripley, NY 14775 | 2015-09-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).