MCDONALDS - ENDWELL (Health Operation# 256935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2018.
NYS Health Operation ID | 256935 |
Operation Name | MCDONALDS - ENDWELL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3333 E Main Street Endwell NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | MAC-CLARK BINGHAMTON INC. |
Permitted Operator Name | HAROLD CLARK, JR. |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036300 |
Date: 2018-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-07-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gasket repair for ice chest access door shown on w.o. maint report for store #8143 dated 7/16/10 per manager. |
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Date: 2010-07-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2009-04-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Informed manager that the current lack of time control for potentially hazardous food sliced tomatoes and sliced cheese needs to be instituted as required by food waiver currently in place. Manager claims the control board clock was there earlier! However, she is not able to located it. In lieu of the clock the manager had labels with date/time instituted until a clock board could located. |
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Date: 2008-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-03-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALDS - E MAIN ENDICOTT | Mac-clark Binghamton Inc. | 603 E Main Street, Endicott, NY 13760 | 2018-06-21 |
MCDONALDS - MAIN ST. J.C. | Mcdonald's · Mac-clark Binghamton Inc. | 339 Main Street, Johnson City, NY 13790 | 2018-04-02 |
MCDONALDS - VESTAL PARKWAY | Mac-clark Binghamton Inc. | 3136 Vestal Parkway East, Vestal, NY 13850 | 2018-03-21 |
MCDONALDS - HARRY L. DRIVE | Mac-clark Binghamton Inc. | 560 Harry L. Drive, Johnson City, NY 13790 | 2018-01-24 |
Street Address | 3333 E Main STREET |
City | ENDWELL |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BURGER KING #342 - ENDWELL | Burger King · Carrols LLC | 3310 E Main Street, Endwell, NY 13760 | 2018-01-15 |
CHINA LAKE RESTAURANT | Kin-ye Wu | 3215 East Main Street, Endwell, NY 13760 | 2018-09-17 |
NEW STAR CHINESE RESTAURANT | Sai Yu Liu | 3218 East Main Street, Endwell, NY 13760 | 2018-08-22 |
BROADWAY DINER | Three Adelphia, Inc. | 3140 Watson Boulevard, Endwell, NY 13760 | 2018-09-24 |
ENDWELL UNITED METHODIST CHURCH/SED | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-07-02 | |
ENDWELL UNITED METHODIST CHURCH | David Alexander | 3301 Watson Boulevard, Endwell, NY 13760 | 2018-01-15 |
KENT FRIED CHICKEN | Pak Endwell Management Inc. | 3010 E Main Street, Endwell, NY 13760 | 2014-03-05 |
ENDWELL NURSERY SCHOOL | 3201 Watson Blvd., NY | 2009-06-02 | |
PUB@NORTH&MAIN, THE | Pub@north&main, LLC | 2906 East Main Street, Endwell, NY 13760 | 2018-10-17 |
UNION DINER | 3000 Maine LLC | 3000 E. Main Street, Endwell, NY 13760 | 2018-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).