BROADWAY DINER
Three Adelphia, Inc.


Address: 3140 Watson Boulevard, Endwell, NY 13760

BROADWAY DINER (Health Operation# 256434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 256434
Operation Name BROADWAY DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 3140 Watson Boulevard
Endwell
NY 13760
Municipality UNION
County BROOME
Permitted Corporation Name THREE ADELPHIA, INC.
Permitted Operator Name LEON ANASTOS
Permit Expiration Date 11/30/2019
Local Health Department Broome County
NYSDOH Gazetteer 036300

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-09-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Date: 2016-01-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY DINER Crisevan Corp. 590 South Broadway, Yonkers, NY 10705 2018-02-08
BROADWAY DINER Cb Broadway Diner Inc 287 N Broadway, Hicksville, NY 11801 2018-12-12
BROADWAY DINER 287 Management Corp 287 North Broadway, Hicksville, NY 11801 2016-09-28

Office Location

Street Address 3140 Watson BOULEVARD
City ENDWELL
State NY
Zip 13760

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ENDWELL UNITED METHODIST CHURCH/SED 3301 Watson Boulevard, Endwell, NY 13760 2018-07-02
ENDWELL UNITED METHODIST CHURCH David Alexander 3301 Watson Boulevard, Endwell, NY 13760 2018-01-15
ENDWELL NURSERY SCHOOL 3201 Watson Blvd., NY 2009-06-02
TAYLOR'S NEIGHBORHOOD PIZZA & SANDWICH SHOPPE Taylors' Pizza Inc. 3017 Watson Boulevard, Endwell, NY 13760 2018-08-06
CHINA LAKE RESTAURANT Kin-ye Wu 3215 East Main Street, Endwell, NY 13760 2018-09-17
RIVERDALE BANQUET HALL, THE The Riverdale Banquet Hall Corp. 2901 Watson Boulevard, Endwell, NY 13760 2018-09-11
NEW STAR CHINESE RESTAURANT Sai Yu Liu 3218 East Main Street, Endwell, NY 13760 2018-08-22
MCDONALDS - ENDWELL Mac-clark Binghamton Inc. 3333 E Main Street, Endwell, NY 13760 2018-01-15
BURGER KING #342 - ENDWELL Burger King · Carrols LLC 3310 E Main Street, Endwell, NY 13760 2018-01-15
PUB@NORTH&MAIN, THE Pub@north&main, LLC 2906 East Main Street, Endwell, NY 13760 2018-10-17

Competitor

Improve Information

Please comment or provide details below to improve the information on BROADWAY DINER.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches