KENT FRIED CHICKEN (Health Operation# 256141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2014.
NYS Health Operation ID | 256141 |
Operation Name | KENT FRIED CHICKEN/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3010 E Main Street Endwell NY 13760 |
Municipality | UNION |
County | BROOME |
Permitted Corporation Name | PAK ENDWELL MANAGEMENT INC. |
Permitted Operator Name | SYED-TALAL KIRMANI |
Permit Expiration Date | 05/31/2015 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036300 |
Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-04-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-04-14 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 3010 E Main STREET |
City | ENDWELL |
State | NY |
Zip | 13760 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
UNION DINER | 3000 Maine LLC | 3000 E. Main Street, Endwell, NY 13760 | 2018-09-05 |
PUB@NORTH&MAIN, THE | Pub@north&main, LLC | 2906 East Main Street, Endwell, NY 13760 | 2018-10-17 |
SUBWAY-ENDWELL PLAZA | Maryam Weisser | 128 Endwell Plaza, Endwell, NY 13760 | 2018-01-16 |
ENDWELL CHINESE BUFFET | Xing Xing Inc. | 2901 E. Main Street, Endwell, NY 13760 | 2014-11-05 |
CHINA LAKE RESTAURANT | Kin-ye Wu | 3215 East Main Street, Endwell, NY 13760 | 2018-09-17 |
LUPOS CHAR PIT | Lupo Enterprises, Inc. | 2710 East Main Street, Endwell, NY 13760 | 2018-02-13 |
LITTLE CAESARS PIZZA | Beveridge Enterprises LLC | 2801 Main Street, Endwell, NY 13760 | 2018-01-16 |
RIVERDALE BANQUET HALL, THE | The Riverdale Banquet Hall Corp. | 2901 Watson Boulevard, Endwell, NY 13760 | 2018-09-11 |
NEW STAR CHINESE RESTAURANT | Sai Yu Liu | 3218 East Main Street, Endwell, NY 13760 | 2018-08-22 |
TAYLOR'S NEIGHBORHOOD PIZZA & SANDWICH SHOPPE | Taylors' Pizza Inc. | 3017 Watson Boulevard, Endwell, NY 13760 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).