GERBASI RESTAURANT (Health Operation# 50067297) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.
CAMIS Number | 50067297 |
Doing Business As Name | GERBASI RESTAURANT |
Address |
2389 Arthur Ave Bronx NY 10458 |
Cuisine | Italian |
Phone | 7182205735 |
Score | 12 |
Grade | A |
Grade Date | 12/19/2017 |
Date: 2017-12-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-10-23 | Type: Pre-permit (Operational) / Initial Inspection | Score: 87 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PASQUALE'S RIGOLETTO RESTAURANT | 2311 Arthur Avenue, Bronx, NY 10458 | 2018-01-11 |
TRA DI NOI | 622 E 187th St, Bronx, NY 10458 | 2018-01-10 |
MARIO'S RESTAURANT | 2342 Arthur Avenue, Bronx, NY 10458 | 2018-01-09 |
DOMINICK'S BAR & RESTAURANT | 2335 Arthur Avenue, Bronx, NY 10458 | 2017-12-29 |
CAFE AL MERCATO | 2331 Hughes Avenue, Bronx, NY 10458 | 2017-12-29 |
ANTONIO'S TRATTORIA | 2370 Belmont Avenue, Bronx, NY 10458 | 2017-12-21 |
ARTHUR AVENUE CATERS | 611 Crescent Avenue, Bronx, NY 10458 | 2017-10-26 |
ROBERTO'S | 603 Crescent Avenue, Bronx, NY 10458 | 2017-10-18 |
ZERO OTTO NOVE TRATTORIA | 2357 Arthur Avenue, Bronx, NY 10458 | 2017-10-12 |
EMILIA'S RESTAURANT | 2331 Arthur Ave, Bronx, NY 10458 | 2017-09-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).