TRA DI NOI


Phone: 7182951784
Address: 622 E 187th St, Bronx, NY 10458

TRA DI NOI (Health Operation# 50001015) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50001015
Doing Business As Name TRA DI NOI
Address 622 E 187th St
Bronx
NY 10458
Cuisine Italian
Phone 7182951784
Score 27

Inspection Results

Date: 2018-01-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 09B : Thawing procedures improper.
Date: 2016-10-26 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-10 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-29 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-03-11 Type: Cycle Inspection / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-03-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 622 E 187TH ST
Borough BRONX
State New York
Zip 10458

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PASQUALE'S RIGOLETTO RESTAURANT 2311 Arthur Avenue, Bronx, NY 10458 2018-01-11
MARIO'S RESTAURANT 2342 Arthur Avenue, Bronx, NY 10458 2018-01-09
DOMINICK'S BAR & RESTAURANT 2335 Arthur Avenue, Bronx, NY 10458 2017-12-29
CAFE AL MERCATO 2331 Hughes Avenue, Bronx, NY 10458 2017-12-29
ANTONIO'S TRATTORIA 2370 Belmont Avenue, Bronx, NY 10458 2017-12-21
GERBASI RESTAURANT 2389 Arthur Ave, Bronx, NY 10458 2017-12-19
ARTHUR AVENUE CATERS 611 Crescent Avenue, Bronx, NY 10458 2017-10-26
ROBERTO'S 603 Crescent Avenue, Bronx, NY 10458 2017-10-18
ZERO OTTO NOVE TRATTORIA 2357 Arthur Avenue, Bronx, NY 10458 2017-10-12
EMILIA'S RESTAURANT 2331 Arthur Ave, Bronx, NY 10458 2017-09-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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