CAFE AL MERCATO (Health Operation# 40654328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.
CAMIS Number | 40654328 |
Doing Business As Name | CAFE AL MERCATO |
Address |
2331 Hughes Avenue Bronx NY 10458 |
Cuisine | Italian |
Phone | 7183647681 |
Date: 2017-12-29 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2017-06-16 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2017-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PASQUALE'S RIGOLETTO RESTAURANT | 2311 Arthur Avenue, Bronx, NY 10458 | 2018-01-11 |
TRA DI NOI | 622 E 187th St, Bronx, NY 10458 | 2018-01-10 |
MARIO'S RESTAURANT | 2342 Arthur Avenue, Bronx, NY 10458 | 2018-01-09 |
DOMINICK'S BAR & RESTAURANT | 2335 Arthur Avenue, Bronx, NY 10458 | 2017-12-29 |
ANTONIO'S TRATTORIA | 2370 Belmont Avenue, Bronx, NY 10458 | 2017-12-21 |
GERBASI RESTAURANT | 2389 Arthur Ave, Bronx, NY 10458 | 2017-12-19 |
ARTHUR AVENUE CATERS | 611 Crescent Avenue, Bronx, NY 10458 | 2017-10-26 |
ROBERTO'S | 603 Crescent Avenue, Bronx, NY 10458 | 2017-10-18 |
ZERO OTTO NOVE TRATTORIA | 2357 Arthur Avenue, Bronx, NY 10458 | 2017-10-12 |
EMILIA'S RESTAURANT | 2331 Arthur Ave, Bronx, NY 10458 | 2017-09-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).