HOT N FRESH (Health Operation# 50061185) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50061185 |
Doing Business As Name | HOT N FRESH |
Address |
200 W 40th St Manhattan NY 10018 |
Cuisine | Indian |
Phone | 6468959401 |
Score | 4 |
Grade | Z |
Grade Date | 01/19/2018 |
Date: 2018-01-19 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 47 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 05A (Critical) : Sewage disposal system improper or unapproved. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-13 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 22F |
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Date: 2017-03-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
INDIKITCH | 109 W 37th St, Manhattan, NY 10018 | 2018-01-17 |
INDIA KITCHEN | 493 9th Ave, Manhattan, NY 10018 | 2017-12-14 |
BOMBAY JUNCTION/PIZZA KING | 1013 Avenue of The Americas, Manhattan, NY 10018 | 2017-11-14 |
INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2017-11-03 |
THE KATI ROLL COMPANY | 49 West 39 Street, Manhattan, NY 10018 | 2017-10-26 |
NEW CURRY HUT | 534 9th Ave, Manhattan, NY 10018 | 2017-09-29 |
JOY CURRY & TANDOOR | 32 West 39 Street, Manhattan, NY 10018 | 2017-08-17 |
CURRY DREAM | 66 West 39 Street, Manhattan, NY 10018 | 2017-08-01 |
BOMBAY DELI PIZZA & TANDOORI RESTAURANT | 367 West 36 Street, Manhattan, NY 10018 | 2017-03-07 |
INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2016-09-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).