INDIA KITCHEN
Phone: 2122446342
Address: 493 9th Ave, Manhattan, NY 10018
Address: 493 9th Ave, Manhattan, NY 10018
INDIA KITCHEN (Health Operation# 50044329) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
Business Overview
| CAMIS Number | 50044329 |
| Doing Business As Name | INDIA KITCHEN |
| Address |
493 9th Ave Manhattan NY 10018 |
| Cuisine | Indian |
| Phone | 2122446342 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/14/2017 |
Inspection Results
| Date: 2017-12-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-11-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-27 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2016-08-22 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2016-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-12-11 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 493 9TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JONNY'S PANINI HK | 493 9th Ave, Manhattan, NY 10018 | 2017-08-01 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HOT N FRESH | 200 W 40th St, Manhattan, NY 10018 | 2018-01-19 |
| INDIKITCH | 109 W 37th St, Manhattan, NY 10018 | 2018-01-17 |
| BOMBAY JUNCTION/PIZZA KING | 1013 Avenue of The Americas, Manhattan, NY 10018 | 2017-11-14 |
| INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2017-11-03 |
| THE KATI ROLL COMPANY | 49 West 39 Street, Manhattan, NY 10018 | 2017-10-26 |
| NEW CURRY HUT | 534 9th Ave, Manhattan, NY 10018 | 2017-09-29 |
| JOY CURRY & TANDOOR | 32 West 39 Street, Manhattan, NY 10018 | 2017-08-17 |
| CURRY DREAM | 66 West 39 Street, Manhattan, NY 10018 | 2017-08-01 |
| BOMBAY DELI PIZZA & TANDOORI RESTAURANT | 367 West 36 Street, Manhattan, NY 10018 | 2017-03-07 |
| INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2016-09-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).