BOMBAY DELI PIZZA & TANDOORI RESTAURANT
Phone: 2125641880
Address: 367 West 36 Street, Manhattan, NY 10018
Address: 367 West 36 Street, Manhattan, NY 10018
BOMBAY DELI PIZZA & TANDOORI RESTAURANT (Health Operation# 41416264) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 7, 2017.
Business Overview
| CAMIS Number | 41416264 |
| Doing Business As Name | BOMBAY DELI PIZZA & TANDOORI RESTAURANT |
| Address |
367 West 36 Street Manhattan NY 10018 |
| Cuisine | Indian |
| Phone | 2125641880 |
| Score | 10 |
| Grade | A |
| Grade Date | 03/07/2017 |
Inspection Results
| Date: 2017-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-07-29 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 367 WEST 36 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HOT N FRESH | 200 W 40th St, Manhattan, NY 10018 | 2018-01-19 |
| INDIKITCH | 109 W 37th St, Manhattan, NY 10018 | 2018-01-17 |
| INDIA KITCHEN | 493 9th Ave, Manhattan, NY 10018 | 2017-12-14 |
| BOMBAY JUNCTION/PIZZA KING | 1013 Avenue of The Americas, Manhattan, NY 10018 | 2017-11-14 |
| INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2017-11-03 |
| THE KATI ROLL COMPANY | 49 West 39 Street, Manhattan, NY 10018 | 2017-10-26 |
| NEW CURRY HUT | 534 9th Ave, Manhattan, NY 10018 | 2017-09-29 |
| JOY CURRY & TANDOOR | 32 West 39 Street, Manhattan, NY 10018 | 2017-08-17 |
| CURRY DREAM | 66 West 39 Street, Manhattan, NY 10018 | 2017-08-01 |
| INDIAN PROJECT | 243 W 38th St, Manhattan, NY 10018 | 2016-09-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).