KING'S CHEF CHINESE RESTAURANT (Health Operation# 50058345) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 30, 2017.
CAMIS Number | 50058345 |
Doing Business As Name | KING'S CHEF CHINESE RESTAURANT |
Address |
1095 Prospect Ave Bronx NY 10459 |
Cuisine | Chinese |
Phone | 7186172988 |
Score | 13 |
Grade | A |
Grade Date | 10/30/2017 |
Date: 2017-10-30 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2017-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-11 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WANG GARDEN | 1114 Westchester Avenue, Bronx, NY 10459 | 2018-01-09 |
ZHU'S KITCHEN | 971 E 167th St, Bronx, NY 10459 | 2018-01-09 |
GREAT WALL KITCHEN | 991 Prospect Avenue, Bronx, NY 10459 | 2017-12-27 |
HUNTSPOINT CHINESE RESTAURANT | 901 Southern Boulevard, Bronx, NY 10459 | 2017-09-26 |
GOOD TASTE RESTAURANT | 941a Westchester Ave, Bronx, NY 10459 | 2017-09-26 |
NEW SHENG CHINESE KITCHEN | 1029 E 167th St, Bronx, NY 10459 | 2017-04-18 |
NEW EAST STAR | 987 Westchester Ave, Bronx, NY 10459 | 2017-02-22 |
NO. 1 KITCHEN | 839 Prospect Ave, Bronx, NY 10459 | 2017-02-22 |
FOOD BO GARDEN RESTAURANT | 934c E 163rd St, Bronx, NY 10459 | 2017-02-15 |
NEW LUCKY STAR | 807 Southern Blvd, Bronx, NY 10459 | 2017-02-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).