FOOD BO GARDEN RESTAURANT


Phone: 7188425571
Address: 934c E 163rd St, Bronx, NY 10459

FOOD BO GARDEN RESTAURANT (Health Operation# 50008122) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 15, 2017.

Business Overview

CAMIS Number 50008122
Doing Business As Name FOOD BO GARDEN RESTAURANT
Address 934c E 163rd St
Bronx
NY 10459
Cuisine Chinese
Phone 7188425571

Inspection Results

Date: 2017-02-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-02-15 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-01-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-06-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-28 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-12-23 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 18F : Permit not conspicuously displayed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2014-04-26 Type: Pre-permit (Operational) / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-04-02 Type: Pre-permit (Operational) / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

934c E 163rd St, Bronx, NY 10459
Street Address 934C E 163RD ST
Borough BRONX
State New York
Zip 10459

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
WANG GARDEN 1114 Westchester Avenue, Bronx, NY 10459 2018-01-09
ZHU'S KITCHEN 971 E 167th St, Bronx, NY 10459 2018-01-09
GREAT WALL KITCHEN 991 Prospect Avenue, Bronx, NY 10459 2017-12-27
KING'S CHEF CHINESE RESTAURANT 1095 Prospect Ave, Bronx, NY 10459 2017-10-30
HUNTSPOINT CHINESE RESTAURANT 901 Southern Boulevard, Bronx, NY 10459 2017-09-26
GOOD TASTE RESTAURANT 941a Westchester Ave, Bronx, NY 10459 2017-09-26
NEW SHENG CHINESE KITCHEN 1029 E 167th St, Bronx, NY 10459 2017-04-18
NEW EAST STAR 987 Westchester Ave, Bronx, NY 10459 2017-02-22
NO. 1 KITCHEN 839 Prospect Ave, Bronx, NY 10459 2017-02-22
NEW LUCKY STAR 807 Southern Blvd, Bronx, NY 10459 2017-02-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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