ZHU'S KITCHEN (Health Operation# 50058284) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
CAMIS Number | 50058284 |
Doing Business As Name | ZHU'S KITCHEN |
Address |
971 E 167th St Bronx NY 10459 |
Cuisine | Chinese |
Phone | 7185423921 |
Score | 10 |
Grade | A |
Grade Date | 01/09/2018 |
Date: 2018-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WANG GARDEN | 1114 Westchester Avenue, Bronx, NY 10459 | 2018-01-09 |
GREAT WALL KITCHEN | 991 Prospect Avenue, Bronx, NY 10459 | 2017-12-27 |
KING'S CHEF CHINESE RESTAURANT | 1095 Prospect Ave, Bronx, NY 10459 | 2017-10-30 |
HUNTSPOINT CHINESE RESTAURANT | 901 Southern Boulevard, Bronx, NY 10459 | 2017-09-26 |
GOOD TASTE RESTAURANT | 941a Westchester Ave, Bronx, NY 10459 | 2017-09-26 |
NEW SHENG CHINESE KITCHEN | 1029 E 167th St, Bronx, NY 10459 | 2017-04-18 |
NEW EAST STAR | 987 Westchester Ave, Bronx, NY 10459 | 2017-02-22 |
NO. 1 KITCHEN | 839 Prospect Ave, Bronx, NY 10459 | 2017-02-22 |
FOOD BO GARDEN RESTAURANT | 934c E 163rd St, Bronx, NY 10459 | 2017-02-15 |
NEW LUCKY STAR | 807 Southern Blvd, Bronx, NY 10459 | 2017-02-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).