CIN CHINESE RESTAURANT (Health Operation# 50018554) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
CAMIS Number | 50018554 |
Doing Business As Name | CIN CHINESE RESTAURANT |
Address |
4181 Bowne St Queens NY 11355 |
Cuisine | Chinese |
Phone | 7188881623 |
Score | 12 |
Grade | A |
Grade Date | 01/17/2018 |
Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. |
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Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-14 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-01-24 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 09C : Food contact surface not properly maintained. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-31 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
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TIAN BAO RESTAURANT | 4128 Main St, Queens, NY 11355 | 2018-01-22 |
SUPER STAR KTV | 13158 Sanford Ave, Queens, NY 11355 | 2018-01-22 |
CJ DIAMOND CAFE | 4102 College Point Blvd, Queens, NY 11355 | 2018-01-20 |
HUNDRED TASTE | 4235 Main St, Queens, NY 11355 | 2018-01-19 |
JIN FENG FISH BALL | 4140 Main Street, Queens, NY 11355 | 2018-01-19 |
CHANGLE CUISINE | 4142a Main St, Queens, NY 11355 | 2018-01-18 |
C & Y NOODLE/ HOME NOODLE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
MAPLE GARDEN | 4209 Main Street, Queens, NY 11355 | 2018-01-18 |
TIANJIN DUMPLING HOUSE | 4128 Main St, Queens, NY 11355 | 2018-01-18 |
BEIJING STYLE BARBEQUE | 4183 Bowne Street, Queens, NY 11355 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).