SPOONS (Health Operation# 50056272) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.
CAMIS Number | 50056272 |
Doing Business As Name | SPOONS |
Address |
2923 Avenue J Brooklyn NY 11210 |
Cuisine | Jewish/Kosher |
Phone | 7183777373 |
Score | 9 |
Grade | Z |
Grade Date | 10/18/2017 |
Date: 2017-10-18 | Type: Cycle Inspection / Reopening Inspection | Score: 9 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-10-16 | Type: Cycle Inspection / Re-inspection | Score: 38 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2017-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-12-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-12-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPOONS | 5001 13th Ave, Brooklyn, NY 11219 | 2018-01-08 |
SPOONS | 5001 13 Avenue, Brooklyn, NY 11219 | 2013-05-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PALACE CAFE | 2603 Nostrand Avenue, Brooklyn, NY 11210 | 2018-01-23 |
CLASSIC KOSHER CATERING | 2818 Avenue K, Brooklyn, NY 11210 | 2017-12-21 |
SUBSATIONAL | 2901 Campus Rd, Brooklyn, NY 11210 | 2017-12-05 |
KOSHER KORNER | 2900 Bedford Ave, Brooklyn, NY 11210 | 2017-10-25 |
3TS PIZZA | 3005 Avenue K, Brooklyn, NY 11210 | 2017-10-25 |
CAFE HADAR | 2923 Avenue N, Brooklyn, NY 11210 | 2017-08-31 |
CRISP | 3004 Ave L, Brooklyn, NY 11210 | 2017-01-17 |
RAMIS PIZZA | 3005 Avenue K, Brooklyn, NY 11210 | 2016-05-09 |
Please comment or provide details below to improve the information on SPOONS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).