SPOONS


Phone: 7183777373
Address: 2923 Avenue J, Brooklyn, NY 11210

SPOONS (Health Operation# 50056272) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.

Business Overview

CAMIS Number 50056272
Doing Business As Name SPOONS
Address 2923 Avenue J
Brooklyn
NY 11210
Cuisine Jewish/Kosher
Phone 7183777373
Score 9
Grade Z
Grade Date 10/18/2017

Inspection Results

Date: 2017-10-18 Type: Cycle Inspection / Reopening Inspection Score: 9 Grade: Z
Violations: Establishment re-opened by DOHMH
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-10-16 Type: Cycle Inspection / Re-inspection Score: 38
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-09-19 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-12 Type: Pre-permit (Operational) / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-01 Type: Pre-permit (Operational) / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 2923 AVENUE J
Borough BROOKLYN
State New York
Zip 11210

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SPOONS 5001 13th Ave, Brooklyn, NY 11219 2018-01-08
SPOONS 5001 13 Avenue, Brooklyn, NY 11219 2013-05-22

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PALACE CAFE 2603 Nostrand Avenue, Brooklyn, NY 11210 2018-01-23
CLASSIC KOSHER CATERING 2818 Avenue K, Brooklyn, NY 11210 2017-12-21
SUBSATIONAL 2901 Campus Rd, Brooklyn, NY 11210 2017-12-05
KOSHER KORNER 2900 Bedford Ave, Brooklyn, NY 11210 2017-10-25
3TS PIZZA 3005 Avenue K, Brooklyn, NY 11210 2017-10-25
CAFE HADAR 2923 Avenue N, Brooklyn, NY 11210 2017-08-31
CRISP 3004 Ave L, Brooklyn, NY 11210 2017-01-17
RAMIS PIZZA 3005 Avenue K, Brooklyn, NY 11210 2016-05-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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