JUDY'S SPANISH RESTUARANT (Health Operation# 50051291) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.
CAMIS Number | 50051291 |
Doing Business As Name | JUDY'S SPANISH RESTUARANT |
Address |
1505 Lexington Ave Manhattan NY 10029 |
Cuisine | Spanish |
Phone | 2128310193 |
Date: 2017-06-30 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2017-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-10-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-09-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
Street Address | 1505 LEXINGTON AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10029 |
Operation Name | Facility Address | Last Inspection |
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BARDOLINO PIZZA | 1505 Lexington Ave, Manhattan, NY 10029 | 2017-09-14 |
Operation Name | Facility Address | Last Inspection |
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EL CHEVERE CUCHIFRITOS | 2000 3 Avenue, Manhattan, NY 10029 | 2018-01-05 |
CAFE CON LECHE | 2026 2nd Ave, Manhattan, NY 10029 | 2017-10-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).