PIC UP STIX (Health Operation# 50000884) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 50000884 |
Doing Business As Name | PIC UP STIX |
Address |
1372 Lexington Ave Manhattan NY 10128 |
Cuisine | Chinese |
Phone | 2128607600 |
Score | 17 |
Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-05-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2017-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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EAST GARDEN | 1685 1st Ave, Manhattan, NY 10128 | 2017-12-08 |
MA'S NOODLE FUN | 1744 1st Ave, Manhattan, NY 10128 | 2017-11-21 |
NEW FRESH WOK | 1777 1st Ave, Manhattan, NY 10128 | 2017-11-21 |
NEW SUNNY EAST 88 RESTAURANT | 1680 1 Avenue, Manhattan, NY 10128 | 2017-11-16 |
A-JIAO SICHUAN CUISINE | 1817 2nd Ave, Manhattan, NY 10128 | 2017-11-08 |
CHEF HO'S | 1720 2 Avenue, Manhattan, NY 10128 | 2017-07-26 |
SHOGA-SUSHI & OYSTER BAR | 1698 2 Avenue, Manhattan, NY 10128 | 2017-04-06 |
HUANG'S GARDEN | 1834 2nd Ave, Manhattan, NY 10128 | 2017-02-22 |
WOK 88 | 1570 3 Avenue, Manhattan, NY 10128 | 2017-01-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MAISON KAYSER | 370 Lexington Ave, Manhattan, NY 10017 | 2018-01-17 |
DONG'S GREAT WOK GARDEN II | 1631 Lexington Ave, Manhattan, NY 10029 | 2018-01-09 |
JOE & THE JUICE LEXINGTON | 993 Lexington Ave, Manhattan, NY 10021 | 2018-01-09 |
JIANG CHINA KING | 1759 Lexington Ave, Manhattan, NY 10029 | 2018-01-09 |
TEAMWORKON3 JUICES | 2007 Lexington Ave, Manhattan, NY 10035 | 2018-01-08 |
99 CENTS PIZZA & FRIES | 2060 Lexington Ave, Manhattan, NY 10035 | 2018-01-08 |
JUICE GENERATION | 599 Lexington Ave, Manhattan, NY 10022 | 2018-01-05 |
PICK & PAY GYRO & PIZZA | 30 Lexington Ave, Manhattan, NY 10010 | 2018-01-03 |
ANKA GRILL | 642 Lexington Ave, Manhattan, NY 10022 | 2017-12-28 |
SAHIB | 104 Lexington Ave, Manhattan, NY 10016 | 2017-12-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).