EL CHEVERE CUCHIFRITOS (Health Operation# 41632039) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.
CAMIS Number | 41632039 |
Doing Business As Name | EL CHEVERE CUCHIFRITOS |
Address |
2000 3 Avenue Manhattan NY 10029 |
Cuisine | Spanish |
Phone | 2124273952 |
Score | 12 |
Grade | A |
Grade Date | 01/05/2018 |
Date: 2018-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-06-12 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 09C : Food contact surface not properly maintained. |
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Date: 2015-03-09 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
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CAFE CON LECHE | 2026 2nd Ave, Manhattan, NY 10029 | 2017-10-03 |
SALUD Y ESPERANZA | 2135 2nd Ave, Manhattan, NY 10029 | 2017-08-02 |
JUDY'S SPANISH RESTUARANT | 1505 Lexington Ave, Manhattan, NY 10029 | 2017-06-30 |
EL CHEVERE CUCHIFRITOS BAKERY | 2002 3rd Ave, Manhattan, NY 10029 | 2017-06-02 |
SAPITO'S | 172 E 106th St, Manhattan, NY 10029 | 2017-04-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
44TH STREET PIZZA | 700 3 Avenue, Manhattan, NY 10017 | 2018-01-23 |
MOLLY'S | 287 3 Avenue, Manhattan, NY 10010 | 2018-01-22 |
MENDY'S KOSHER DELICATESSEN | 875 3 Avenue, Manhattan, NY 10022 | 2018-01-22 |
BAKE RIDGE BAGEL | 94179419 3 Avenue, Brooklyn, NY 11209 | 2018-01-19 |
MED EAST BAKERY | 7808 3 Avenue, Brooklyn, NY 11209 | 2018-01-18 |
DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
FU LAI O KITCHEN | 6815 3 Avenue, Brooklyn, NY 11220 | 2018-01-18 |
SALTY DOG RESTAURANT | 7509 3 Avenue, Brooklyn, NY 11209 | 2018-01-18 |
AMERICAS CAFE & GRILL | 1159 3 Avenue, Manhattan, NY 10065 | 2018-01-18 |
PEE DEE STEAK | 2006 3 Avenue, Manhattan, NY 10029 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).