PARM (Health Operation# 50051177) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2016.
CAMIS Number | 50051177 |
Doing Business As Name | PARM |
Address |
164 N 4th St Brooklyn NY 11211 |
Cuisine | Italian |
Phone | 7184087240 |
Score | 21 |
Date: 2016-12-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PARM | 248 Mulberry Street, Manhattan, NY 10012 | 2017-12-11 |
PARM | 235 Columbus Ave, Manhattan, NY 10023 | 2017-12-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DA FRANCESCO | 442 Graham Avenue, Brooklyn, NY 11211 | 2018-01-22 |
BAMONTE'S RESTAURANT | 32 Withers St, Brooklyn, NY 11211 | 2017-12-23 |
LA LOCANDA RESTAURANT | 432 Graham Avenue, Brooklyn, NY 11211 | 2017-11-29 |
FROST RESTAURANT | 193 Frost Street, Brooklyn, NY 11211 | 2017-10-19 |
HAVE & MEYER CHATTERIA | 103 Havemeyer St, Brooklyn, NY 11211 | 2017-09-14 |
FORCELLA PIZZA NAPOLI | 485 Lorimer St, Brooklyn, NY 11211 | 2017-08-30 |
IL PASSATORE | 14 Bushwick Avenue, Brooklyn, NY 11211 | 2017-08-24 |
NUOVO FIORE | 284 Grand Street, Brooklyn, NY 11211 | 2017-08-12 |
LILIA | 567 Union Ave, Brooklyn, NY 11211 | 2017-07-22 |
BACI & ABBRACCI | 204 Grand Street, Brooklyn, NY 11211 | 2017-03-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).