BAMONTE'S RESTAURANT


Phone: 7183848831
Address: 32 Withers St, Brooklyn, NY 11211

BAMONTE'S RESTAURANT (Health Operation# 40370015) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 23, 2017.

Business Overview

CAMIS Number 40370015
Doing Business As Name BAMONTE'S RESTAURANT
Address 32 Withers St
Brooklyn
NY 11211
Cuisine Italian
Phone 7183848831
Score 4
Grade A
Grade Date 12/23/2017

Inspection Results

Date: 2017-12-23 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-22 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-10-01 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-09-30 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-03 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-03-09 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-10-06 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-11 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-01-18 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

32 Withers St, Brooklyn, NY 11211
Street Address 32 WITHERS ST
Borough BROOKLYN
State New York
Zip 11211

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DA FRANCESCO 442 Graham Avenue, Brooklyn, NY 11211 2018-01-22
LA LOCANDA RESTAURANT 432 Graham Avenue, Brooklyn, NY 11211 2017-11-29
FROST RESTAURANT 193 Frost Street, Brooklyn, NY 11211 2017-10-19
HAVE & MEYER CHATTERIA 103 Havemeyer St, Brooklyn, NY 11211 2017-09-14
FORCELLA PIZZA NAPOLI 485 Lorimer St, Brooklyn, NY 11211 2017-08-30
IL PASSATORE 14 Bushwick Avenue, Brooklyn, NY 11211 2017-08-24
NUOVO FIORE 284 Grand Street, Brooklyn, NY 11211 2017-08-12
LILIA 567 Union Ave, Brooklyn, NY 11211 2017-07-22
BACI & ABBRACCI 204 Grand Street, Brooklyn, NY 11211 2017-03-22
ACQUA SANTA 556 Driggs Avenue, Brooklyn, NY 11211 2017-03-09

Improve Information

Please comment or provide details below to improve the information on BAMONTE'S RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches